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Yerim Korean BBQ | Restaurants You Have To Visit

by Muhammad Nabeel
Published: Last Updated on 256 views
Yerim Korean BBQ | Restaurants You Have To Visit

Yerim Korean BBQ as the name suggests, it’s a Korean BBQ restaurant, but if you want to know a little more, read on.
There are many other Korean BBQ restaurants that offer many options on their menus, such as Jin Korean BBQ, Quarters Korean BBQ, and 10 Butchers Korean BBQ.

A unique kitchen includes a dining area serving hot pot dishes, a favorite in the heart of Tallahassee. Enjoy a variety of authentic cuisine, friendly service, and a vibrant environment—a hotpot menu curated just for you, inspired by authentic and unique flavors and influences. Our friendly and knowledgeable staff offers a relaxed, unique, and contemporary cuisine, ensuring a superb dining experience. Soup-based dishes have long been available in restaurants across the United States, but a new class of entrants specializes only in making stews and making them great.

Korean BBQ

(Korean barbecue gogigui, “fried meat”) is a common method of grilling meat, usually beef, pork, or chicken in Korean cuisine. They cook such dishes on gas or charcoal grills built into the dining table itself. Some Korean restaurants without built-in grills offer portable ovens for customers to use at the table. However, the food is cooked on the grill displayed in the center.
The most typical form of gogigui is bulgogi, which is usually made with thinly sliced ​​marinated beef tenderloin or tenderloin. Another popular form is kalbi, which is marinated short beef kalbi. However, gogigui also includes many other types of marinated and marinated meat dishes, which can be divided into several categories. . Korean barbecue is popular not only in the home country but around the world.

Marinated Meat in Korean BBQ

Bulgogi is the most popular variation of Korean BBQ. Season with soy sauce, sugar, ginger, green onion, sesame oil, garlic, and pepper before cooking. They traditionally use pears in the marinade to tenderize the meat, as well as kiwi and pineapple. It is usually cooked on a griddle or a perforated dome grill over a brazier, but cooking in a skillet has also become common. Kalbi is made from short beef ribs marinated in a sauce containing mirin, soy sauce, water, garlic, brown sugar, white sugar, and sliced ​​onion. It is said that grilling over charcoal or soot (wood chips) is the most delicious.

Jumullok is a short steak marinated in sesame oil, salt, and pepper. Moreover, it is almost similar to non-marinated Gogi GUI, and its juicy, steak-like texture sets it apart from other types. It is also common to add Teji bulgogi, or spicy pork is also a popular gogigui dish. Unlike beef bulgogi, the marinade is not soy sauce-based but is marinated in gochujang or gochu-gal (Korean red pepper powder)-based sauces. Fatty pieces of pork, such as pork shoulder or pork belly, are usually more flavorful.

Non marinated Meat in Korean BBQ

Chadolbegi is a dish of thinly sliced ​​brisket that is not marinated. It’s thin, so if you put it in a hot frying pan, it will be baked in no time.
Samgyupsal is a thick slice of unsalted pork belly. Fatty and soft. Pork is relatively cheap in Korea, so samgyeopsal is more commonly eaten than chadolbegi. Korean grilled pork belly (dungsim) and boneless ribs (galbisal) are also popular options for non-marinated-style gogigui.

Side Dishes in Korean BBQ

We offer a variety of side dishes at Gogigui. In addition, the most popular side dishes are rice, kimchi, and green onion salad called pajoli, while fresh vegetable dishes of lettuce, cucumbers, and peppers are a must-have for restaurant meat dishes. included a side of spinach, a spring roll omelet, a spicy radish salad), and an egg casserole. , add seasonings such as pajoli (spicy shallot salad) and ssamjang (spicy paste mixed with gochujang).

Yerim Korean BBQ Menu

Yerim Korean BBQ Menu

Yerim Korean BBQ Lunch Special

Beef short rib stew

Kimchi spicy stew

Soybean paste stew

Spicy beef and leek soup

Bulgogi in meat broth

Cold noodles

Spicy mixed cold noodles

Beef short rib + cold noodles

Beef short rib + Spicy mixed cold noodles

Grilled mackerel + soybean paste stew

Grilled atka mackerel + soybean paste stew

Bibimbap

Dolsot bibimbap

Beef Teriyaki

Chicken Teriyaki

Fried pork belly with kimchi + soybean paste stew

Fried spicy marinated squid + soybean paste stew

Beverage

Beverage

Cass (draft beer 1 glass)

Hite Korean beer

Cass (draft beer 1 pitcher)

OB Korean beer

Cass (draft beer 1 tower)

Cass Korean beer

Cools light beer

Tsingtao beer

Sapporo beer

Corona extra beer

Chamisul Korean soju

Chum churum Korean soju

Good day soju

Draft makkoli Korean rice wine

Makkoli Korea rice wine

Bokboonja Korea raspberry wine

Bekseju Korea herbal wine

Icing (grapefruit, white grape)

Apple juice

Coke

Diet coke

Sprite

Lemonade

Green tea

Yerim Korean BBQ Premium All You Can Eat

$19.99 / per person

Prime beef brisket

Beef bulgogi

Thick pork belly

Pork belly / marinated / spicy / garlic

Thin sliced pork belly / spicy

Chicken bulgogi / spicy / garlic

Chicken heart/chicken gizzard

Marinated pork rib / spicy / garlic

Beef large intestine/ spicy

Beef small intestine/ spicy

Marinated squid / spicy / garlic

Beef abomasum / spicy

Beef tripe / spicy

Baby octopus / spicy

LA beef short rib

LA marinated beef short rib

Beef tongue

Prime beef finger / marinated / garlic

Marinated shrimp

Beef sirloin steak

beef string / marinated / spicy / garlic

Prime boneless rib / marinated / garlic

Potato pancake/salad / steamed rice

Scorched rice pottage

Steamed egg / 2 person

Soybean paste stew / 2 person

Cold noodles / spicy

ADD SMALL DISHES

Mushroom

Prime beef short rib

Marinated prime beef short rib

Prime KOBE style beef

Yerim Korean BBQ All You Can Eat

$11.99 / per person

Beef brisket

Beef bulgogi

Thick pork belly

Pork belly / marinated / spicy / garlic

Thin sliced pork belly / spicy

Chicken bulgogi / spicy / garlic

Yerim Korean BBQ All You Can Eat

Potato pancake/salad / steamed rice

Scorched rice pottage

Steamed egg / 2 person

Soybean paste stew / 2 person

Cold noodles / spicy

ADD SMALL DISHES

Beef large intestine/ spicy

Chicken heart/chicken gizzard

Beef small intestine/ spicy

Marinated pork rib / spicy / garlic

Beef abomasum / spicy

Marinated squid / spicy / garlic

Beef tripe / spicy

Baby octopus / spicy

LA beef short rib

LA marinated beef short rib

Beef tongue

Prime beef finger / marinated / garlic

Marinated shrimp

Beef sirloin steak

Beef string / marinated / spicy / garlic

Prime boneless rib / marinated / garlic

Prime beef short rib

Mushroom

Prime marinated beef short rib

Prime KOBE style beef

Yerim Korean BBQ All You Can Eat

$13.99 / per person

Beef brisket

Beef bulgogi

Thick pork belly

Pork belly / marinated / spicy / garlic

Thin sliced pork belly / spicy

Chicken bulgogi / spicy / garlic

Potato pancake/salad / steamed rice

Scorched rice pottage

Steamed egg / 2 person

Soybean paste stew / 2 person

Cold noodles / spicy

ADD SMALL DISHES

Chicken heart/chicken gizzard

Marinated pork rib / spicy / garlic

Marinated squid / spicy / garlic

Beef large intestine/ spicy

Beef small intestine/ spicy

Baby octopus / spicy

Beef abomasum / spicy

Beef tripe / spicy

LA beef short rib

LA marinated beef short rib

Beef tongue

Prime beef finger / marinated / garlic

Marinated shrimp

Beef sirloin steak

beef string / marinated / spicy / garlic

Prime boneless rib / marinated / garlic

Prime beef short rib

Mushroom

Prime marinated beef short rib

Prime KOBE style beef

FAQs

What you should not do at Korean bbq?

Immediately grilling the meat once the grill is hot is a big no-no.
Do not over-flip your meat but make sure it is sufficiently cooked!
Please don’t overload your lettuce wrap.
Don’t slather your lettuce wrap with sauce either!
Do not pile banchan on your plate.
Or ignore the side dishes at your table.

What makes Korean bbq special?

One of the key things that separate Korean barbecue from many American barbecue traditions is the meat itself. I use it as a centerpiece, but Korean BBQ is more focused. Generally on skewers or grills of beef, pork, or chicken.

What kind of meat is used in Korean bbq?

Beef and pork are the most commonly used proteins for grilling. Depending on the cut, the meat can be easily seasoned and grilled or marinated before cooking.

Conclusion

Reading this you will find yourself in a place where you just want to visit them and believe me they won’t disappoint.

All it will take is a little bit of your time to read the following related article.

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