Ultimate Guide To This Tempting Vietnamese Fried Rice Recipe

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Vietnamese fried rice recipe is a dish that can be ready in a short amount of time and boasts a delightfully robust flavor profile. It can also be prepared with a limited number of ingredients. Who does not adore a dish that is not only flavorful but also simple and quick to prepare? Because of this specific factor, stir-fries are among my most beloved foods.

It is an excellent method for preparing lunch or dinner quickly and using some of the ingredients you might have lying around in your kitchen. When I tried it for the first time at a restaurant, Vietnamese fried rice immediately won my heart. Because I enjoyed the rice so much, I decided to experiment with cooking it on my own.

This great fried rice prepares in various ways, some of which this article describes. You will find out more about these various preparations as you read them.

What Is Vietnamese Cuisine?

The foods and drinks of Vietnam collectively refer to Vietnamese cuisine. The five primary flavors (ng v) are sweet, salty, bitter, sour, and spicy, and meals combine all these flavors. One or more components (nutrients, colors, and so on) that are also based on a five-pronged philosophy are reflected in each dish’s distinctive dishes.

Lemongrass, ginger, mint, Vietnamese mint, long coriander, and Saigon cinnamon are common ingredients in Vietnamese cooking. The use of fresh ingredients and the limited consumption of dairy products and oil. Incorporating various herbs and vegetables and interesting textural contrasts frequently characterize authentic Vietnamese cuisine.

Because many of the dishes exist rice-based rather than wheat-based and prepares with rice noodles, rice papers, and rice flour, the cuisine is also low in sugar and is almost always naturally gluten-free. This is because rice is the primary ingredient in these dishes. The cuisine of Vietnam is laboriously influenced by the cuisines of China, Cambodia, and Laos, but also by the cuisines of Thailand and France.

About Vietnamese Fried Rice Recipe

The Vietnamese fried rice dish, also known as com, rang in its more generic form. It can be prepared in various ways. It has a crunchier consistency than other fried rice sets it apart from the competition. The rice is traditionally cooked in a large pan over low heat instead of being prepared in a rice cooker or a steamer, which results in a crunchier texture.

Because of the low heat and long cooking time, the rice on the bottom of the pan becomes slightly charred and adheres to the bottom of the pan. This outer layer of browned rice has a distinctive taste. It is used to prepare Vietnamese fried rice to add texture and flavor.

In modern-day Vietnam, some companies produce ingredients. When added to com rang dishes, mimic the flavor and consistency of rice. It has been slowly cooked in a large pan without the time-consuming effort of cooking the rice in a pan.

When people have their first experience with authentic Vietnamese fried rice, they are typically surprised by how much of a difference the inclusion of rice that has been lightly burnt makes to the overall flavor of the dish. Vietnamese fried rice is much lighter in color than other kinds of fried rice. This savory fried rice is prepared with only three basic ingredients: vegetables, mushroom broth powder, and a dash of soy sauce.

For more knowledge, you can go through this The Healthy Vietnamese Food.

Vietnamese Fried Rice VS Chinese Fried Rice

How the two varieties of fried rice are seasoned is the primary distinction between them. When making Vietnamese fried rice, fish oil or fish sauce is typically used as the primary seasoning, whereas soy sauce is typically used when making Chinese fried rice.

As a result of the seasonings, the flavors of Vietnamese fried rice are also more subdued.

Old Rice VS Freshly Prepared Rice – What’s Better?

Rice that has been used the next day results when making fried rice because the rice will be drier, and the finished dish will have the ideal texture. Using freshly made rice is not a good idea because it will only produce a mushy and soggy texture.

If you want to make this but didn’t prepare rice in advance, this helps you out of a didn’t as you normally would, brown, and then spread it out in an even layer on a half-sheet pan lined with parchment. Let it rest for 15-20 minutes. In addition, you can try speeding up the process by positioning a small fan next to the rice as it cooks.

How To Make Vietnamese Fried Rice

Ingredients

• 2 tablespoons neutral cooking oil, divided
• 8-10 medium-sized shrimp (150 grams), peeled, deveined, tail removed, and chopped
• 1 small yellow or sweet onion (110 grams), chopped
• 3 Chinese sausages (lap cheong), diced
• 3-4 garlic cloves, minced
• 2 cups (300 grams) frozen mixed vegetables, defrosted and drained is best, but frozen will work
• ½ teaspoon sea salt
• ½ tablespoon granulated sugar
• ½ tablespoon chicken powder
• ½ tablespoon white pepper
• 6 cups cooked white rice (850 grams)
• 4 eggs
• 1-2 teaspoons fish sauce, optional but recommended

Instructions | Vietnamese Fried Rice Recipe

• Heat a wok over medium-high heat and add one tablespoon of oil
• Add shrimp, stirring for one to three minutes or until cooked through. Remove from wok and set aside. Increase heat to high
• Add onion and cook for one minute
• Add sausage. Cook and stir for three minutes
• Add garlic and cook for one minute
• Add veggies and cook for two minutes (if still frozen, three to four minutes to cook off excess water)
• Add the rice and mix with the veggies. Continue mixing until rice is broken down with no lumps
• Add shrimp and season with salt, sugar, chicken powder, and white pepper. Mix well
• Push rice to the side and add the remaining tablespoon of oil. Add the eggs. Stir them until they’re half cooked (they should still be in, and the bits of the cooked egg are stirred in the rest of the food. Continue their they’re the egg will continue to cook as it’s coating the rice mixture
• Enjoy

Notes

• Before cooking the rice on the stovetop, ‘s a rice cooker, or in an Instant Pot, the rice thoroughly rinsed
• If you are using freshly cooked rice, spread it out on a baking sheet to allow the excess moisture to escape. After it has gotten cold, you can put it in the refrigerator or start making the fried rice
• Before adding the rice to the wok, you need to ensure that any clumps have been broken up

How to reheat the fried rice?

It’s not difficult to reheat fried rice. You can either reheat it on the stovetop for 30 seconds to 1 minute and 30 seconds, depending on how hot you like your food, or you can do it in the microwave for either 30 seconds or 1 minute and 30 seconds.
A wok is another option for reheating previously prepared fried rice. Prepare the wok by heating it over a medium-high flame. After it has reached the desired temperature, the leftovers should be added to the wok. Warm up the fried rice while stirring it for a few minutes until it reaches the desired temperature after being reheated.

FAQ | Vietnamese Fried Rice Recipe

Conclusion | Vietnamese Fried Rice Recipe

In the end, the Vietnamese fried rice dish called com was called rang. It can be cooked in several different ways. It distinguishes itself from the competition by having a crunchier consistency than other varieties of fried rice. The rice is given a crunchier consistency due to the traditional preparation method, which involves cooking it in a large pan over low heat rather than preparing it in a rice cooker or a steamer.

The color of Vietnamese fried rice is significantly paler than other types of fried rice. This flavorful fried rice is made with three fundamental ingredients: vegetables, mushroom broth powder, and a touch of soy sauce.

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