Top 15 Popular Rolls of Sushi Towson

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Sushi Ichiban Towson is a Japanese restaurant, located in Towson Place. Sushi Ichiban Towson is a carry-out restaurant mainly serving Japanese food, Chinese food as well as Thai food.

What is Maki Roll?

A Maki (Makiushi) is a traditional sushi roll that consists of fish, vegetables, and rice, and is also rolled up in seaweed. The sushi roll will sometimes include various sauces and also the meat can be either cooked or raw. 

Types of Maki at Sushi Towson

1. Hosomaki: A very thin roll of sushi that is about 1 inch around. Hosomaki is made with nori (seaweed paper), rice, and a single ingredient which can be meat or a vegetable. 
2. Chumak: Usually 1 1/2 inch around and contains 2 or 3 different ingredients instead of just 1 as seen in the Hosomaki.
3. Futomaki: The largest of the maki rolls, Futomaki is usually 2 1/2 inches around and can include 4 or more ingredients, not including the rice and nori also.
4. Uramaki: Most sushi rolls will have nori as the outer layer as the wrapping but for uramaki, the sushi roll is turned “inside out”, with the rice as the outer layer and the nori on the inside wrapping the ingredients. 
5. Temaki: Also known as a “hand roll”, looks like an ice cream cone, temaki is made specifically to be held in the hand when being eaten. 

Maki VS. Sashimi

Sashimi is a thin slice of raw fish and also is not a roll. There is no rice, nori, or vegetable for sashimi as seen with the make also. Although a slice of raw fish may seem simple, mastering the technique can take several years. Sashimi is usually served with daikon (Japanese radish), soy sauce, and wasabi also.

If you want to know Is Sushi Healthy to Eat? you may check this.

Popular Rolls at Sushi Towson

Sushi Maki Roll at Sushi Towson

Recipe of Maki Roll presented at Sushi Towson

Ingredients

• 100g sushi rice
• 1 sheet nori seaweed
• 2 tbsp sushi vinegar
• Soy sauce
• Wasabi
• Sushi ginger
• Roasted white sesame seeds (optional)

Recommended fillings:

• Tuna – sashimi grade, raw
• Salmon – sashimi grade, raw
• Avocado
• Cucumber
• Crab sticks
• Canned tuna mixed with mayo
• Prawns

Method to Make Maki Roll-Like Sushi Towson

1. Prepare sushi rice: Cook Japanese white rice mixed with special sushi rice vinegar.
2. Prepare your sushi rolling mat: Once you have your sushi rice prepared, you will need to begin by laying out a preparation area with your makisu rolling mat.
3. Place a sheet of nori seaweed on the mat: Cover two-thirds of one side of your nori seaweed with your sushi rice approximately 1cm high.
4. Add your ingredients in a line on top of the rice in the center: You can choose any combination of ingredients that complement each other well. We went for salmon, salad, and mayonnaise for this one also.
5. Roll your sushi: Now for the fun bit. Using the wooden rolling mat, start rolling up the ingredients away from you while keeping the roll tight. The moisture from the rice will help it stick together.
6. Cut the sushi roll: You can then cut your roll into 6-8 pieces and serve it with some soy sauce, wasabi, sushi ginger, and also a cup of sencha green tea.

Tips to Make Maki Roll Like Sushi Towson

• Try wrapping your sushi rolling mat with cling film before you start rolling as this will not only make the mat easier to clean after use, but also helps the sticky rice from getting stuck on the mat.
• It is a good idea to have a bowl of water next to you when you are making makizushi as it is important to keep your fingers wet so that the rice doesn’t stick to them. It is also a good idea to keep the knife wet when you cut it to guarantee that you get a clean cut.
• You can make what’s called an Uramaki roll, or an inside-out roll. This is made with nori on the inside and rice on the outside of the roll. Uramaki is great sprinkled with roasted white sesame seeds.
• Makizushi usually come in two types, futomaki, and also hosomaki. Futomaki is a thick roll like the one we are making in the photos above with a selection of ingredients inside. Hosomaki is a thinner version, usually containing just one ingredient such as tuna, salmon, or cucumber.
• You can use any type of ingredient for sushi rolls. Many of the popular ones like the California Roll (Crab Sticks, Avocado & Cucumber) and the Philadelphia Roll (Smoked Salmon, Cream Cheese & Cucumber) were both invented outside of Japan.

California Roll

Since the perennially popular Cali roll doesn’t contain raw fish, it’s often considered entry-level sushi. So what’s in a California roll? The classic California roll recipe for California roll sushi contains crab (or imitation crab), cucumber, and avocado. 

Boston Roll

Poached shrimp is the signature shellfish in Boston roll sushi, paired with julienned strips of creamy avocado and crunchy cucumber.

Dragon Roll

Don’t worry if you’re not a fan of heat. Bursting with bits of shrimp tempura and fresh cucumber, these eye-popping rolls are actually called dragon roll sushi because they boast concentric layers of bright avocado on the outside. The cool effect is that they look like scales!

Tiger Roll

Tiger roll sushi is truly over the top. That’s because it features two types of shellfish—airy shrimp tempura and mild imitation crab – along with cucumber, avocado, and sticky unagi sauce made from sweetened soy. 

Volcano Roll

Talk about an explosion of flavors. Not only is it filled with spicy tuna and cucumber roll, but this extravagant roll is also served topped with a lava flow of rock shrimp tempura. 

Rock And Roll at Sushi Towson

Rock and roll sushi will have you dancing to the beat of shatteringly crisp shrimp tempura, rolled with fresh matchsticks of cucumber and avocado. 

Rainbow Roll

Taste the rainbow! Rainbow roll sushi is essentially a California roll, wrapped in colorful layers of fish (commonly salmon and tuna) as well as buttery avocado, instead of nori. 

Alaska Roll of Sushi Towson

Alaska roll sushi is filled with salmon (unsurprisingly, considering it’s one of the major resources of the state), along with avocado. This sounds basic until you realize that the roll itself is formed inside out, before being smothered in panko and deep-fried!

Spider Roll

It’s got legs for days! Spider roll sushi is a type of crunchy roll sushi stuffed with battered and fried soft-shell crab and often topped with a sweetened soy sauce. 

Philadelphia Roll

It should come as little surprise that cream cheese is the featured ingredient of this ode to the City of Brotherly Love, along with smoked salmon. It’s like breakfast in a sushi roll, with bagels swapped out for rice!

Spicy Tuna Roll, Spicy Salmon Roll, and Spicy Crab Roll

It doesn’t really matter what seafood you choose. The method behind these creamy, lip-tingling rolls is the same – combining finely diced fish with mayo and sriracha-based sauce. 

Salmon Roll

The lusciously fatty and cheerfully pink fish can be rolled on its own, or combined with cucumber and avocado. Or why not try a salmon skin roll, which contributes tons of texture and also crunch – not to mention an extra dose of omega-3s?

Avogadro Roll

Not into fish? No problem. This simple maki roll is perfect for vegetarians since it contains nothing more than strips of perfectly ripe avocado, rolled in seasoned rice and wrapped with nori. 

Conclusion

Sushi Ichiban Towson is a Japanese restaurant, located in Towson Place. Sushi Ichiban Towson is a carryout restaurant mainly serving Japanese food, Chinese food as well as Thai food. Maki rolls can take many forms, whether small or large, hand-rolled or formed in a makisu (bamboo mat)—but they always feature sushi rice and toppings wrapped together in toasted nori seaweed. The combination of fish, rice, and seasonings makes sushi a perfect food part of a healthy meal pattern. Sushi can fit into almost any diet as part of a healthy way of eating. A Maki (Makiushi) is a traditional sushi roll that consists of fish, vegetables, and rice and is also rolled up in seaweed. The sushi roll of Sushi Towson will sometimes include various sauces and the meat can be either cooked or raw.

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