Things we Can Make From Orange Juice Chicken Marinade

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Chicken is baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce, known as orange juice chicken marinade.

How long can you marinate meat in orange juice?

Citrus-based marinades are too high in acid for long marinating times. You should marinate the steaks for 1 hour to 1 hour 30 minutes and absolutely no longer than two hours. Any longer in the marinade will start to break down the fibers in the meat turning it to a mushy texture.

What does orange do to chicken?

Still, oranges do provide several nutritional benefits that could give your chickens a boost. Oranges contain a small amount of vitamins A and also B6, calcium, magnesium, folate, and potassium. These brightly colored fruits also have a great amount of fiber, which is beneficial to gut bacteria.

Best Recipes to Make With Orange Juice Chicken Marinade

How Long Can Chicken Marinate in Orange Juice

For a fast and easy marinade, 20 minutes will do the trick. You can also marinate for longer, but I don’t recommend any more than 4 hours. Marinating time can vary and also just depends on how much time you have.

Orange Juice Chicken Marinade

This is the perfect quick and also easy healthy chicken recipe! The orange juice sauce is the best!

Ingredients – Orange Juice Chicken Marinade

Here is everything you’ll need to make it:

• 4 skinless, boneless chicken breast halves
• 2 tablespoons prepared Dijon-style mustard
• ½ cup chopped onion
• ½ cup packed brown sugar, divided
• 2 cups orange juice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Directions – Orange Juice Chicken Marinade

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9×13-inch baking dish. Spread mustard evenly over the chicken and also sprinkle with chopped onion. Coat lightly with 1/4 cup of brown sugar and also pour in enough orange juice to cover the chicken. Add butter on top.
3. Bake in preheated oven for 45 minutes, then remove the leftover sauce from the baking dish and pour it into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and also return to oven.
4. Whisk flour into sauce in a saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and also serve.

Orange Soya Sauce Marinated Chicken

Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving.

Ingredients

Here is everything you’ll need to make it:

• ¼ cup orange juice
• ¼ cup soy sauce
• 2 cloves fresh garlic, minced
• 2 bone-in chicken breasts, with skin

Directions

1. In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in a bowl, and also coat well with marinade. Cover, and refrigerate for at least 2 hours.
2. Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil the grate.
3. Place chicken on the grill, and cook, turning occasionally, for about 25 minutes.

Grilled Orange Chicken Thighs

A naturally sweet and also savory marinade, this Easy Orange Juice Chicken Marinade is a simple family-approved recipe perfect for busy school weeknights. 

Ingredients

Here is everything you’ll need to make it:

• 1 cup 100% orange juice
• 1/2 cup soy sauce or coconut aminos
• 2 tablespoons olive oil
• 1/2 onion, sliced thin
• 2 garlic cloves, minced
• 1 tablespoon dried rosemary
• 1/2 tablespoon dried oregano
• 1/2 teaspoon garlic salt
• 2 pounds boneless, skinless chicken thighs

Direction

1. Combine all ingredients except for the chicken in a medium-sized bowl and mix them together. Add chicken and also toss to coat. Cover the bowl and allow the chicken to marinate for at least four hours or overnight.
2. To cook the chicken, preheat the grill to 400 degrees. Place chicken directly on the grill and grill for approximately 6-8 minutes per side or until cooked fully and a meat thermometer reads 165 degrees F.
3. Remove the chicken from the grill and let rest for a few minutes before slicing and eating. Enjoy!

Quick Orange Chicken Marinade

This recipe for Quick Orange Chicken Marinade will show you that you can add a burst of flavor to your chicken dinner fast!

With just six simple ingredients, your taste buds are about to be on high alert. This homemade chicken marinade is quick, flavorful, and also has a pop of citrus taste! If you’re ready to take your next chicken night to a whole new level, this orange marinade recipe is ready and waiting!

Ingredients

All you need to make this citrus chicken marinade recipe are easy ingredients that you may already have at home! Here are the ingredients needed:

• Olive oil: coats the chicken and helps to add flavor.
• Orange zest: perfect for adding a hint of orange flavor and natural sweetness.
• Orange juice: great for soaking into the chicken breasts for an all-over flavor.
• Salt: to your liking.
• Pepper: to your liking
• Chicken breasts: boneless skinless chicken breasts work best!

Method

How to Marinate Orange Chicken

Once you’ve gathered up all the ingredients, it’s time to whip up the marinade. Trust me when I say that this marinade is top-notch and delicious!

1. Add to an airtight bag
   Pour all the ingredients into a sealable bag. Seal it and place it in the fridge. The length of time to marinate should be between 20 minutes up to 4 hours.
2. Preheat
   Preheat the oven to 375 degrees. Be sure that you organize the oven racks so that they’re in a position to cook the chicken in the best way possible. Have one oven rack on the middle shelf and one right below it.
   Also, line your baking sheets with parchment paper to avoid having a big mess to clean up. Save yourself some time after dinner!
3. Bake
   Once the chicken is done marinating, place the chicken on the parchment-lined baking sheets and bake for 35-40 minutes. Use a meat thermometer to check the internal temperature of the chicken to be sure that it’s done baking all the way. The perfect temperature for the chicken to be cooked and safe to eat is 165 degrees.

More Frequently Asked Questions

Conclusion

Chicken is baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce, known as orange juice chicken marinade. A typical marinade is made up of three essential components: an acid (such as vinegar, wine, or citrus), an oil (such as olive oil or sesame oil), and a flavoring agent (such as herbs and spices). These elements work together to transform the taste and texture of your dish in different ways.

It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. It is both sweet and spicy and full of flavor. Our Steak with Citrus Marinade is a simple dinner to add to your rotation that your family is sure to love. Made with Florida Orange Juice, this meal is packed with flavor and nutrients also.

Citrus-based marinades are too high in acid for long marinating times. You should marinate the steaks for 1 hour to 1 hour 30 minutes and absolutely no longer than two hours. Any longer in the marinade will start to break down the fibers in the meat turning it to a mushy texture.

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