Jack in the box chicken teriyaki bowl is a simple, quick dish. Also, that includes tender chicken, crisp vegetables, and rice. Along with this, as well as the traditional sweet and delicious homemade Teriyaki Sauce. This nutritious meal will quickly become a household favorite. This is a keeper that can make in a crockpot as well as an Instant Pot.
You can use either fresh or frozen chicken tenderloins or cubed chicken breast. Instructions for both are provided below.
prefer the taste of ordinary soy sauce, however low sodium soy sauce is an option if salt intake is a concern.
If you wanted to use fresh ginger, you would use a full teaspoon rather than a fourth. Use any type of cornstarch starch to thicken vegetables when using minced garlic. Choose whatever steamed vegetables you like. Snow peas, broccoli, as well as carrots, are among some of your favorites.
You should prepare your rice as well as steam your vegetables as the chicken cooks. You should enjoy buying fresh stir-fried vegetables in the steamtable bag. Excellent blend and the perfect number of vegetables.
Along with this, one-pot teriyaki chicken and rice cooked in the instant pot is an efficient and delectable dish. This dish is a great option for a midweek dinner. Additionally, without demanding ingredients or procedures.
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How to Make Teriyaki Chicken
You must first combine the ingredients for the jack in the box chicken teriyaki bowl sauce before adding raw chicken chunks to the sauce to produce the Teriyaki Chicken in the Instant Pot. The chicken should be cut into around 1-inch cubes. Soy sauce, water, sugar, fresh ginger, chopped garlic, as well as corn flour make up the sauce.
Adding corn flour to the liquid before pressure cooking works out so well. The corn flour does not thicken the sauce because you are dealing with pressure until the pressure has been released as well as the lid has been taken off.
Cook for one minute in the instant pot using a manual as well as pressure cook high. Before quickly releasing the pressure manually, allow the pressure to naturally release (NPR) for six minutes.
After turning on the Instant Pot and stirring it, wait for at least five minutes. Serve with steamed vegetables and white rice. Try roasting your vegetables in the oven as an alternative to steaming them.
All ingredients except the corn flour should place in a large skillet for stovetop preparation. Cook the chicken chunks in the liquid to an internal temperature of 165 degrees or more. To thicken the teriyaki sauce, combine the corn flour with a tiny amount of water as well as stir the mixture into the sauce.
Homemade Teriyaki Chicken Bowl Recipe
The traditional sweet and spicy homemade jack in the box chicken teriyaki bowl sauce is served with tender chicken, crunchy vegetables, cereals, as well as rice in a quick and simple Teriyaki Chicken Bowl. This nutritious meal will quickly become a family favorite.
| Prep Time | Cook Time | Total Time | Servings |
| 5 minutes | 10 minutes | 15 minutes | 2 |
Ingredients
- 3/4 cup of water
- 50 ml of soy sauce
- 2 tablespoons of corn flour
- 1/3 cup of granulated sugar
- 1/4 teaspoon of ground ginger
- 1 teaspoon of dried as well as minced garlic
- 2 to 3 chicken breasts as well as divided into 1-inch pieces
Instructions
- For the instant pot in the liner of the pot, combine the remaining ingredients while setting the chicken chunks aside
- Chicken chunks should add to the sauce
- Before manually releasing the pressure, cook on manual high for at least 1 minute as well as then for 6 minutes
- After stirring the Instant Pot, wait for the sauce to thicken for five minutes
- Serve with steamed vegetables including over rice
- For the stovetop combine the remaining ingredients in a big skillet while putting the chicken bits aside
- When the chicken is fully done, add it to the skillet as well as fry it over medium-high heat
- 3 tablespoons of water, as well as corn flour, should combine
- To make the teriyaki sauce thicker, whisk the corn flour mixture into the skillet
- Serve with steamed vegetables including over rice
Teriyaki Sauce
Anyone who enjoys chicken and teriyaki sauce will find this dish to be simple to prepare as well as delicious. You can simply substitute tofu, or tempeh for the chicken because teriyaki sauce is wonderful with just about anything. Simply fry bite-sized pieces of plant protein in some vegetable oil after that. Following the rest of the directions, you can then glaze it with teriyaki sauce.
This chicken teriyaki recipe is ideal for hectic weeknights because it just requires a few ingredients as well as takes 15 minutes to prepare. You do not have to worry about ordering takeout when you can make this recipe. The best aspect of ordering takeaway guilt-free is this.
You may eat a wonderful as well as a wholesome meal at any time of day by ordering a jack-in-the-box chicken teriyaki bowl.
The jack-in-the-box chicken teriyaki bowl is the ideal supper because it includes premium chicken, rice, as well as teriyaki sauce.
Build your chicken teriyaki bowls by adding one serving of rice as well as other grains or seeds of your choice) to the bottom of a sizable bowl, followed by chicken in the top half. To finish the rice bowl, layer the vegetables on top of the other half of the chicken as well as drizzle the remaining teriyaki sauce over everything.
Divide the two servings of rice between the two bowls, then add the chicken to half of each bowl’s rice to make the teriyaki chicken bowls. Then, add the vegetables to the other half, as well as finally, cover the chicken and vegetables with the remaining teriyaki sauce.
Chicken Teriyaki Bowl
Teriyaki is a straightforward cooking technique that involves grilling a protein as well as brushing it with a sweet and sour sauce. This is a fantastic method to prepare big chunks of chicken, but you can also make it with bite-sized pieces of chicken as well as serve it over a bowl of rice with a variety of vegetables to make a chicken teriyaki bowl.
This is a quick and simple method for preparing a 1-bowl dinner that’s ideal for putting into a lunchbox meal. Using skin-on chicken adds a good amount of flavor while preventing the meat from drying out and transforming into tough.
Although full boneless chicken thighs are typically used in chicken teriyaki, chopping the chicken into bite-sized pieces allows it to cook more quickly while still being more manageable to consume. The caramelization of the components makes traditional teriyaki sauce, which only has three ingredients, rich as well as tasty.
Making two servings of your preferred grain as well as seed to serve the teriyaki chicken should be your priority. After that, you can chop as well as boil the vegetables of your choice to go with the chicken.
Depending on what you’re making, you’ll want to add the vegetables to the boiling water at different intervals to make sure nothing is overcooked as well as undercooked. You like to use an equal number of vegetables as well as chicken. For instance, if you are using broccoli as well as carrots like you did.
Along with this, the spicy delicate chicken strips are the newest item on the Jack in Box menu. The brand-new chicken strips with spice range from 310. Additionally, each meal contains 740 calories. Additionally, depending on how many pieces you want, and makes completely of chicken breast meat.
How to Make Chicken Teriyaki Bowl
Boil the carrots for 7 to 10 minutes, then add the broccoli to the water once the carrots are cooked. Broccoli cooks quickly, so after adding it to the water, bringing it back to a boil typically suffices to finish cooking it.
While you wait for the vegetables to boil, you may begin making the teriyaki chicken. You should cook skin-on chicken skin-side down in a nonstick frying pan off the heat if you are using it. The skin’s fat can then be boiled out of them by placing them over medium-low heat.
You should preheat the pan as well as add a small amount of vegetable oil before adding the chicken if you are using skinless chicken. When the chicken is halfway cooked then you will notice it change from transparent pink to opaque beige, turn it over and continue frying it on the other side until it is well cooked.
Do not overcook the chicken because the glaze will continue to cook it. Use paper towels to remove the oil as well as browned bits from the pan after transferring the chicken to a plate because these will affect your teriyaki sauce.
After wiping off the pan, add the sake, soy sauce, as well as sugar. Increase the heat so that the mixture is boiling. The teriyaki sauce should be boiled until it is thick like maple syrup and also is creating large bubbles.
To equally coat each piece with sauce, place the chicken back in the skillet as well as toss but rather mix it in. Place a serving of rice or other desired grain or seed in the bottom of a big bowl, and top with half of the chicken.
This is how you assemble your chicken teriyaki bowls. After that, place the vegetables on the other half of the rice bowls as well as finish the rice bowls by adding the last of the teriyaki sauce to the chicken and vegetables.
Chicken Teriyaki Bowl Recipe
| Prep Time | Cook Time | Total Time | Servings |
| 5 minutes | 10 minutes | 15 minutes | 2 |
Ingredients
- 1/4 cup sake
- 1 small broccoli
- 2 teaspoons of soy sauce
- 1 teaspoon of black sesame seeds
- 1 little carrot peeled as well as sliced
- 2 teaspoons of cane sugar evaporated
- 2 portions of rice that have been cooked
- 450 grams of skin-on, boneless chicken thighs as well as cut into bite-sized pieces
Instructions
- Carrots should cook for 7 to 10 minutes, or until they are soft, in a pot of boiling salted water
- Add the broccoli once the carrots are soft. Drain the vegetables after the water has fully boiled again
- Place the chicken pieces skin-side down in a chilled non-stick frying pan while the carrots cook. Set the heat to medium-low and let the skin progressively lose its fat
- Flip the pieces over when the chicken is halfway done cooking as well as continue to cook them until the chicken is just barely done
- After removing the chicken from the pan, clean it with paper towels
- Turn up the heat to cook the teriyaki sauce until it is thick and syrupy after adding the sake, soy sauce, as well as sugar to the empty pan
- When you add the chicken back to the pan, stir it around so the sauce coats every piece of chicken evenly
- Divide two servings of rice into two bowls to create the chicken teriyaki bowl, and afterward top half of each bowl with the chicken
- The vegetables should then add to the other half, as well as the leftover teriyaki sauce should then drizzle over the chicken and vegetables
Conclusion
Teriyaki Chicken Bowl is a straightforward, speedy recipe that features tender chicken, fresh vegetables, rice, as well as the classic, mouthwatering homemade Teriyaki Sauce. This wholesome dish is sure to become a household favorite.
Both an Instant Pot as well as a crockpot may be used to make this recipe, which is a keeper. A simple cooking method called teriyaki includes grilling a protein and then coating it with a sweet and spicy sauce.
This is a great way to cook large pieces of chicken, but you can also use bite-sized pieces of chicken as well as serve the dish as a chicken teriyaki bowl over a bowl of rice with a variety of veggies.
Teriyaki Donburi sometimes known as Teriyaki Bowl is a Japanese dish. Meaning “bowl,” donburi is often used to indicate a group of dishes and is frequently abbreviated to “don.” Any protein can be used to make teriyaki don, which is served over a bowl of rice as well as coated in teriyaki sauce.
This Chicken Teriyaki Bowl Recipe goes well with just about any kind of vegetable! You can use any grain, including quinoa, cauliflower rice, white or brown rice, and even corn. For an extra touch of heat, add more black pepper, Sriracha, red chili flakes, as well as red chili paste to your sauce.