The Best Sushi Scarsdale

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The best sushi in Scarsdale. The traditional Japanese culture served as the inspiration for Sushi as well as a welcoming environment. Along with this, Kumo in Scarsdale welcoming atmosphere for you as well as excellent food.

Each meal prepares by one of the highly skilled chefs using only fresh ingredients, according to the diner’s preferences. Also, in Scarsdale, Kumo is a concept store that aims to inspire you with visual creativity in preparation as well as presentation. Along with this at Kumo, they work hard to make every dining experience. Furthermore, for each of us as well as other customer satisfaction.

The best sushi Scarsdale offers amazing sushi rolls for you. Kumi sushi menu includes Maki Combo just like with Tuna roll, Salmon roll, as well as California roll. There are many other dishes in this restaurant. Along with this, they serve soup as well as salad. Here are some recipes for you to easily make Scarsdale sushi at your home as well because sushi is healthy to eat and beneficial for your health.

Spicy Tuna Rolls Sushi Scarsdale

Ingredients

• Four nori sheets (dry seaweed)
• ½ pounds of well-chopped, sashimi-grade tuna
• 4 tablespoons of cream cheese as well as mayonnaise
• Along with this 2 chopped green onions
• 1 teaspoon of hot chili sauce
• Also, two and a half cups of cooked sushi rice
• 1 tablespoon of sesame seeds

Recipe of Spicy Tuna Rolls Sushi Scarsdale

• First of all, each nori sheet’s bottom third should be cut off as well as saved for later use.
• Then in a bowl, mix the chopped tuna well with the mayonnaise, green onions, as well as hot sauce.
• Along with this on a sushi mat made of bamboo, center 1 sheet of nori.
• Keep in mind your hands should be wet. With your hands, evenly distribute rice over the nori, and then press it into a thin layer while leaving a 1/2-inch space at the bottom edge.
• Sprinkle sesame seeds on top. 1/3 of the way down from the top of the sheet, place 1/4 of the tuna mixture in a line across the rice.
• Wet the nori’s unprotected edge. Then roll the mat over the ingredients securely by lifting the top end.
• Roll it all the way forward to make a full roll. Add the remaining ingredients and repeat.
• Using a wet knife, cut the rolls into 3/4-inch-wide pieces.
• Serve right away as well as put in the fridge until serving.
• Depending on your preferences, you can add as well as adjust the hot sauces per your taste.

Nutrition Facts 

Servings Per Recipe: 4

Calories	344
	% Daily Value*
Total Fat 13g	17%
Saturated Fat 2g	10%
Cholesterol 31mg	10%
Sodium 103mg	4%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 17g
Vitamin C 4mg	21%
Calcium 41mg	3%
Iron 1mg	7%
Potassium 350mg	7%

Spicy Salmon Roll Sushi Scarsdale

Although I cannot say for sure that this is authentic. However, it was delicious as well as had just the right amount of heat for me. Use cold-smoked salmon instead of raw fish if you have any reservations. Your results may differ from mine because I had enough for 5 rolls.

Ingredients

• 1 cup white glutinous rice (sushi rice)
• 1 1⁄2 cups of water Rice wine vinegar
• ¼ cup White sugar along with 2 tablespoons of salt
• ½ teaspoon of 1 package (1 ounce) of nori (dry seaweed)
• Sliced thinly 1 medium avocado
• 1 farmed Atlantic salmon (8 ounces)
• 3 green onion stalks and then cut in half lengthwise
• ¼ cup of Sriracha Mayo (Kikkoman)
• Hoisin sauce, two tablespoons
• Black sesame seeds, 2 teaspoons
• Toasted sesame seeds, 2 teaspoons
• Wasabi paste, to taste, or one-half teaspoon
• 1 teaspoon pickled ginger or as well as per your desire

Recipe of Salmon Roll Sushi Scarsdale

• Rice should be washed several times in a strainer with cold water until the water is clear. Also, in a saucepan, mix the rice as well as the water.
• Over medium-high heat, bring to a boil. Then, lower the heat to low, cover the pan, along with cook for at least 20 minutes. Get rid of the heat.
• Moreover, in the meantime mix sugar, salt, as well as rice wine vinegar in a small saucepan.
• Cook the sugar until it dissolves over medium heat. Take out and let cool.
• Then after the rice cools and dries, stir the vinegar mixture into the cooked rice.
• Give rice at least 30 minutes to completely cool.
• Also, a sushi mat should have a sheet of nori on it. With a rice paddle, spread the rice onto the nori sheet after adding about 1/2 cup of rice on top.
• Turn the nori so that the rice is facing down. Along the center of the nori sheet, distribute 3 to 4 avocado slices, 2 ounces of salmon, 1 strip of green onion, and 2 teaspoons of Sriracha mayonnaise.
• Close in on the ingredients and carefully roll the nori up into a roll.
• Add more Sriracha mayonnaise and hoisin sauce to each roll, then top with both kinds of sesame seeds.
• Each sushi roll should be cut into 8 pieces. Stated that the basic and delicious ginger should be served on the side.

Nutrition Facts

Servings Per Recipe: 4

Calories	506
	% Daily Value*
Total Fat 25g	31%
Saturated Fat 4g	21%
Cholesterol 38mg	13%
Sodium 631mg	27%
Total Carbohydrate 56g	20%
Dietary Fiber 6g	20%
Total Sugars 10g
Protein 17g
Vitamin C 12mg	61%
Calcium 69mg	5%
Iron 2mg	11%
Potassium 566mg	12%

California Roll Sushi Scarsdale

The traditional Japanese rice roll is given a modern twist by the California roll sushi Scarsdale. This is fresh as well as crunchy, stuffed with avocado, crab, and cucumber. Also, it makes a significant meal for you. You can use imitation or real crab.

Ingredients

• 4 cups of water
• Two cups of raw white rice
• Half a cup of spiced rice vinegar
• One teaspoon of white sugar or per as desired
• 1 saltshaker, or as desired
• ¼ pound of cooked crab meat that has been shredded and drained of any liquid
• 1 tablespoon of mayonnaise
• 5 nori sheets (dry seaweed)
• 1 sliced avocado
• ¼ cup of tobiko or other red caviar
• One English cucumber that has been seeded as well as cut into strips
• Two tablespoons of drained pickled ginger
• Along with this per your taste 2 tablespoons of soy sauce
• Moreover, 1 tablespoon of wasabi paste

Recipe of California Roll Sushi Scarsdale

• Place a sushi rolling mat aside after completely wrapping it in plastic wrap.
• Rice and water should be managed to bring to a boil in a saucepan over high heat.
• Reduce heat to medium-low, cover, and simmer for 20 to 25 minutes, or until rice is tender as well as the liquid has been absorbed.
• Using a rice paddle or wooden spoon, transfer the rice to a bowl and stir in the vinegar.
• Then add salt and sugar for seasoning. Allow to cool down for around 30 minutes until room temperature.
• After that mayonnaise and crab meat, you should be combined in a small bowl.
• Lay out a flat work surface with the nori sheet. Nori is covered with a thin layer of rice. Lay the nori on the rolling mat you have prepared, rice side down. Also, on top of the nori, arrange 2 to 3 slices of avocado in a single layer.
• Then Add two to three tablespoons of the crab mixture on top.
• Place two cucumber strips on one side of the avocado-crab mixture as well as 1 to 2 teaspoons of tobiko on the other.
• Carefully roll the California roll into a tight roll using the mat as a guide.
• Take away the moving mat. Add more tobiko to the roll’s top, wrap it in plastic wrap as well as gently press the tobiko into the roll’s surface.
• The roll should be cut into 6 equal pieces using a wet knife after the plastic is removed.
• Continue using the remaining nori sheets and filling.
• Along with this, serve with pickled ginger, soy sauce, as well as wasabi paste as garnishes.

Nutrition Facts

Servings Per Recipe: 5

Calories	445
	% Daily Value*
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 94mg	31%
Sodium 1237mg	54%
Total Carbohydrate 70g	26%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 15g
Vitamin C 8mg	38%
Calcium 95mg	7%
Iron 5mg	30%
Potassium 509mg	11%

Conclusion

The best sushi in Scarsdale. The traditional Japanese culture served as the inspiration for Sushi as well as a welcoming environment. Along with this, Kumo in Scarsdale welcoming atmosphere for you as well as excellent food.

Each meal prepares by one of the highly skilled chefs using only fresh ingredients, according to the diner’s preferences. Also, in Scarsdale, Kumo is a concept store that aims to inspire you with visual creativity in preparation as well as presentation. Along with this at Kumo, they work hard to make every dining experience. Furthermore, for each of us as well as other customer satisfaction.

This spicy tuna roll sushi Scarsdale recipe is simple enough for you to prepare at your home. Even if you have never made sushi before. Although I cannot say for sure that this is authentic. However, it was delicious as well as had just the right amount of heat for me. Use cold-smoked salmon instead of raw fish if you have any reservations. Your results may differ from mine because I had enough for 5 rolls.

The traditional Japanese rice roll is given a modern twist by the California roll sushi Scarsdale. This is fresh as well as crunchy, stuffed with avocado, crab, and cucumber. Also, it makes a significant meal for you. You can use imitation or real crab.

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