Strawberry almond milk is a delicious drink made with creamy non-dairy milk and juicy, ripe strawberries. Strawberry almond milk is tasty. Almond milk makes creamy by combining it with strawberries’ inherent sweetness. However, it has a flavor that is comparable to traditional strawberry milk but without dairy, artificial colors, or flavors.
Strawberry almond milk a delectable dairy-free beverage makes with almond milk and strawberries. This simple beverage has a flavor that is comparable to that of strawberry milk, but it is free of dairy, sugar, and artificial flavors. However, in addition, its anti-inflammatory, vegan, low in natural sugar, and devoid of gluten and dairy.
Almond milk is a plant-based beverage with a watery texture and nutty flavor that produce from powdered almonds as well as filtered water. It might also include thickeners and starches to improve consistency and shelf life. People with nut or almond allergies shouldn’t drink almond milk.
Along with this, the strawberry smoothie recipe without yogurt allows you to consume two servings of fruit at once. However, it would have been a great smoothie. Only strawberries have a low sugar content while having a high vitamin sugar value. On the other hand, if you are not allergic to dairy.
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How to Make Strawberry Almond Milk
Heat
Over medium heat, combine jam with chopped berries and strawberries that have been quartered or sliced. While the berries soften, mash them as you simmer until a sauce emerges.
Blend
Blend the berry foundation, almond milk, and vanilla in a blender. Until smooth, blend. Although, if necessary, add more jam after tasting for sweetness.
Strain
Using a large bowl or glass measuring cup as a funnel, pour the milk through a fine mesh sieve, pressing the mixture down with the back of a spoon to remove all the liquid. Nut milk bags or cheesecloth can use to line the sieve to make the milk even smoother, but I’ve found that it doesn’t drain through it very well.
Chill
Milk that has strain should chill.
Along with this, Eggo strawberry waffles combine the well-known Eggo flavor with a strawberry flavor explosion. the perfect balance of crunchy, light, and fluffy. Sweet and also other. Think about consuming Eggo strawberry waffles by themselves, with syrup, whipped cream, and fresh fruit.
Tools to Make Almond Strawberry Milk
The greatest method to flavor almond milk with strawberries is with
- Choc Zero Strawberry Jam Preserves, which contain only natural fruit and no added sugar at all
- Blenders are essential for creating smooth homemade drinks
- Using a fine mesh sieve, the milk is smoother than silk
Recipe of Strawberry Almond Milk
| Prep Time | Cook Time | Total Time | Servings |
| 5 Minutes | 10 Minutes | 15 Minutes | 3 |
Ingredients
- 8 oz Strawberries chopped
- 1 teaspoon of Vanilla extract
- 2 1/2 cups of Unsweetened almond milk regular or vanilla
- 1/2 cup of Choc Zero Sugar-Free Strawberry Jam Preserves
Instructions
- Over medium heat, combine the jam and the diced strawberries in a medium saucepan
- The strawberries should start to break down and a sauce should form after about 10 minutes of simmering while mashing the sauce as the berries soften
- Blend the strawberry sauce in a food processor
- Add vanilla extract and almond milk
- Until smooth, blend
- Add extra jam to the mixture if you think it needs more sweetness
- Although, a big pitcher, basin, or measuring cup should use to filter the strawberry almond milk through a fine mesh
- Use the back of a spoon to press the liquid through the strainer completely
- Strawberry almond milk should chill
Storage Instructions
- Keep the milk in the fridge for up to a week in a tightly closed container
- Freeze in an ice cube holder or other shallow container and keep frozen for 4-6 months
- Before serving cold, fully thaw in the refrigerator or add cubes directly to smoothies
Variations
- Use frozen berries; let them thaw just enough to allow you to cut them before using
- Try a different non-dairy or nut-free milk
- You can use coconut milk, cashew milk, or any other dairy-free milk you like
- Try substituting other berries, like blueberries or blackberries
- Chocolate
Why Will You Love This Strawberry Almond Milk Recipe?
- Extremely simple to produce
- It can enjoy in a wide range of ways
- Smooth and creamy
- Ideal for meal preparation
- Just 4g net carbohydrates per serving
- Made with naturally low-carb components
- The recipe is devoid of dairy, sugar, and gluten
Along with this, the 1800 strawberry margarita is one of the most popular kinds of margarita. Although, it is not just a delicious frozen cocktail, either. However, it also helps to keep you cool on a hot summer day.
Homemade Strawberry Almond Milk Recipe
With this simple recipe, you can make a lovely strawberry-flavored dairy-free substitute for ordinary milk.
Ingredients
- 4 cups of water
- 1 teaspoon of vanilla extract
- 1 cup of raw almond – soaked for 8-12 hours
- 3-4 large soft Medjool dates or a splash of maple syrup to taste
- 1 ½ cups of fresh strawberries hulled and roughly chopped to help measurement
Instructions
- Before using, soak the almonds, then drain and rinse them
- They will be soft enough to merge as a result
- However, to prepare the milk the following morning, I prefer to soak them overnight
- Add the almonds and the remaining ingredients to a blender
- Takes 30 to 60 seconds to blend completely
- Pour the milk into a nut milk bag, then place it over a sizable bowl
- However, to help strain the milk out, lift the sides of the bag, twist it so the liquid is trapped in the bottom, and push
- Once you’ve tasted the milk, adjust the sweetness to your liking depending on how sweet your strawberries are
- However, if you wish to add more sweetness because the milk has already been blended, use a small number of liquid sweeteners, such as maple syrup or agave nectar, for the dates
- Pour the milk into a pourable container, then store it in the refrigerator for up to 5 days
- Pour after thoroughly stirring
- Serve over cereal, incorporate it into smoothies or oatmeal, or simply sip from a glass
Conclusion
A delicious dairy-free beverage made with almond milk and strawberries is strawberry almond milk. This straightforward beverage tastes similar to strawberry milk but is free of dairy, sugar, and artificial flavors. However, it is also non-dairy, gluten-free, vegan, low in natural sugar, and anti-inflammatory.
Smooth non-dairy milk and plump, ripe strawberries are used to make the delectable beverage strawberry almond milk. However, it tastes good, strawberry almond milk. By blending it with the natural sweetness of strawberries, almond milk becomes velvety.
However, despite being free of dairy, artificial tastes, and artificial colors, it has a flavor that is comparable to that of classic strawberry milk. However, it can be enjoyed in a variety of ways.
Furthermore, it is extremely smooth and creamy. ideal for meal preparation. Per serving, there are only 4g of net carbohydrates. Made using organic, low-carb ingredients. It is a recipe that is devoid of dairy, sugar, as well as gluten.
FAQs
One of the most often consumed plant-based milk is almond milk, which is nourishing, healthy, and full of vitamins, antioxidants, and minerals. Additionally, it is free of cholesterol and has a very low calorie and sugar content.
Because they are sweet, nutritious, and high in fiber, strawberries are ideal for a ketogenic diet. So, you may add strawberries to your keto shopping list.
Yes, you may put the strawberry combination in a blender and puree it until it’s creamy and well-combined if you don’t have a strainer or you simply want to shorten the process.
Yes, this recipe’s ability to be prepared in advance and kept in the refrigerator means you can enjoy it whenever you like.
You can simply consume it as is. It can use to make scrumptious smoothie recipes. Pour it on top of your keto granola. Your preferred chocolate chip cookies go great with it.
Absolutely! When it’s not strawberry season, I wait to prepare this milk until the larger Californian strawberries are available, look nice enough, and are reasonably priced, but you may also use frozen strawberries. Blenderize them while they’re still frozen!
No! I always leave them on, and if you filter your milk, the small bits of skin will be taken out to prevent the milk from being gritty.
Smoothies don’t necessarily contain dairy, but they frequently do since they are frequently made with milk and/or yogurt.