Delicious keto dessert keto apple pie is ideal for autumn. You try this recipe for a keto-friendly apple pie. For anyone following a ketogenic diet, it is ideal. This dish is guaranteed to become one of your favorites, whether you eat it throughout the holidays or all year long.
This keto mouthwatering apple pie has no sugar and makes with the most incredible flaky low-carb pie crust. The majority of recipes for apple pie crust call for pressing it into a pie pan.
However, it’s really simple to roll out this pie crust and shape it into lovely, fluted edges and lattice patterns. However, to achieve the same apple, feel without using apples, you may also use zucchini or chayote.
This simple low-carb apple pie features a delightfully buttery pie crust that encases an unexpectedly excellent filling. Certain to please and surprise.
The keto-friendly apple pie can also freeze if you won’t be consuming it right away. Slice the apple pie and then carefully wrap each piece in plastic wrap. Slices should keep in a freezer bag for added security. Simply take it out and defrosts it at room temperature for a few hours or in the refrigerator overnight until you’re ready to eat.
Along with this, there are several high-fiber keto foods, which is fantastic news. That is accessible and can promote bowel movement and alleviate constipation. This page contains some suggestions and hints about keto fiber.
Page Contents
Recipe of Keto Apple Pie
This sugar- and carb-free keto apple pie recipe tastes and looks exactly like a regular apple pie.
| Prep Time | Cook Time | Total Time | Servings |
| 25 Minutes | 1 Hour 10 Minutes | 1 Hour 35 Minutes | 12 |
Ingredients
- 1 large egg
- ½ teaspoon of salt
- 2 tablespoons of water
- 3 ¾ cups of almond flour
- ½ cup of Monk Fruit Sweetener
- 1 tablespoon of unflavored gelatin powder
- ½ cup of grass-fed butter measure solid first
Filling Ingredients
- 2 teaspoons of cinnamon
- ½ cup of grass-fed butter
- 6 tablespoons of lemon juice
- 1 teaspoon of vanilla extract
- ½ teaspoon of maple extract
- ⅓ cup of Monk Fruit Sweetener
- 1 tablespoon of unflavored gelatin powder
- 5 medium yellow squash 6 cups diced into ½ inch pieces
Instructions
- Combine the gelatin powder and 3 tablespoons 44 mL of lemon juice in a small bowl
- Set aside for flowering
- Melt the butter in a large pot over medium heat
- Add the cinnamon, lemon juice, and monk fruit
- Whisk the gelatin mixture into the pan until it dissolves after it has thickened
- To the pan, add the cubed squash
- Simmer for a while
- Simmer the mixture for 30 to 40 minutes over medium heat, or until the squash is tender and the liquid has thickened
- Add the maple extract and stir
- Allow the keto apple pie filling to cool for at least 20 minutes, or until it is no hotter than lukewarm
Crust
- Set the oven to 350 degrees Fahrenheit as you make the crust
- Using parchment paper or generous amounts of oil, line the bottom of a 9-inch circular pie pan
- Almond flour, sugar, and salt should all combine in a sizable basin
- Melted butter and egg should be thoroughly mixed in
- Use a hand mixer to blend the gelatin powder and water after adding them
- The dough divide in half
- Take one half and press it into the bottom and up the sides of the pie pan that has been lined
- Separate the second half of the dough
- For about 12 minutes, bake the crust in the oven, or until golden brown
- After it is finished, allow it to cool for about 15 minutes before adding the filling
- The remaining half of the dough should sandwich between two sheets of parchment paper
- Roll out the keto apple pie crust to a circle that is just a bit larger than the top of the pie pan using parchment paper as a surface
Final Step
- Reheat the oven to 350 degrees Fahrenheit after preparing the crust and filling
- Transfer the filling to the crust, making sure they are both completely chilled
- Use the parchment paper that the dough is currently resting on to delicately move it to the pie’s top and swiftly flip it over to cover it
- Cut any undesirable edges from the parchment paper before carefully peeling it away from the dough
- However, in the pie’s center, make 4 slits
- The edges should brown after 20 minutes of baking
- When the pie’s top is golden brown, remove it from the oven and cover it with foil for an additional 10-15 minutes
- Before keto apple pie serving, allow it to cool
Benefits of Keto Apple Pie
Here are a few possible health benefits of keto apple pie:
Keto Apple Pie May Help with Weight Loss
The keto diet’s purported advantages for weight loss are one of the most common reasons individuals give it a try. According to numerous studies, the ketogenic diet is superior to low-fat diets for quick, short-term weight loss.
But a sizeable portion of the initial weight loss might have been water weight. According to some research, the keto apple pie diet may be superior to other eating regimens in terms of reducing abdominal body fat and promoting long-term weight loss.
Because it covers the organs, visceral fat is another name for abdominal fat. This sort of fat raises the chance of developing chronic conditions like diabetes, heart disease, and fatty liver.
Along with this, dietary keto fiber is a form of non-digestible carbohydrate that is found in diets made out of plants. Even though fiber on the keto diet well recognizes. Additionally, it supports overall health by giving stool bulk, which promotes bowel movements.
Keto Apple Pie May Lower Cholesterol Levels
The “bad” cholesterol, low-density lipoproteins (LDL), is more prone to result in plaque and heart disease. The “good” cholesterol, high-density lipoproteins (HDL), is known for reducing the chance of developing heart disease.
According to research, adopting a ketogenic diet may help lower total cholesterol while raising HDL levels. However, as a result, by lowering cholesterol, the keto apple pie diet may reduce your risk of heart disease.
Keto Apple Pie Could Reduce Blood Pressure
Chronic renal disease, heart disease, and stroke are all risks that are heightened by persistently high blood pressure. According to research, eating a keto-apple diet may help lower blood pressure and keep it at a healthy level.
Along with this, the best keto apple pie dessert is a straightforward vegan apple pie, which has the best apple pie flavor. The recipe is quite easy to make and may be modified to be gluten- and sugar-free. And a delicious treat for Christmas, the holidays, and every day.
Conclusion
Keto apple pie is a delectable fall dish. However, it is suitable for anyone following a ketogenic diet. Whether you eat it around the Christmas season or all year long, this meal will undoubtedly become one of your favorites.
The most fantastic flaky low-carb pie crust is used to make this delectable keto apple pie, which contains no sugar. Most recipes for keto apple pie crust instruct you to press the dough into the pie pan.
Keto apple pie is one of those treats that everyone enjoys. Simply mouthwatering are apples baked in a delicate crust with a crumble topping. Everyone heads to the kitchen to wait for it to be ready to slice because of the baked good’s sweet and comforting aroma.
However, it does make a difference when you eat the correct meals for your body, which is why it’s crucial to understand what advantages of eating apple pie. You can eat your preferred type of pie every day without getting hungry if you use these suggestions.
FAQs
Only 3 grams of carbohydrates in an apple pie keto This keto apple pie is a low-carb and apple-free variation of the comforting treat. It’s a sophisticated dessert that only requires a few basic components to make an impression! 3 grams of net carbohydrates in each serving.
It is! The most incredible flaky, low-carb pie crust is used to make this delectable keto “apple” pie, which is also free of sugar. To achieve the same apple, feel without using apples, try using zucchini or chayote squash instead. When peeled, chayote squash and zucchini both have a neutral flavor and resemble apples, making them the ideal choice for a keto apple pie recipe.
Not at all, regrettably. The amount of net carbs in a medium apple, which is more than 20g, is equivalent to one day’s worth of carbohydrates while following the ketogenic diet. While eating pie with apple slices won’t exactly equal one whole apple, you’ll probably come close. Chayote or zucchini, along with some apple flavor, are used in place of the apples in this dish.
This simple low-carb Keto apple pie features a delightfully buttery pie crust that encases an unexpectedly excellent filling. Certain to please and surprise!