This easy Jasmine rice in instant pot recipe lets you make excellent jasmine rice in the instant pot in just a few minutes. Along with this, it can be a fast side dish as well as an ingredient of your main course.
This jasmine rice from instant pot tastes precisely like the sort you get at your preferred Thai restaurant, possibly even better. You won’t want to prepare rice in any other way after learning how to do it in the Instant Pot, not even in a rice cooker.
Jasmine rice cooked in a pressure cooker at home is superior to that served at your favorite Thai restaurant. This Instant Pot recipe for jasmine rice only needs a small number of ingredients. They are available in your local grocery shop or online:
- Water
- Sea salt
- Olive oil
- Jasmine rice
Page Contents
How to Make Jasmine Rice in the Instant Pot
Rice can easily make in an instant pot without the need for stirring as well as pot monitoring. Simply weigh the rice in a dry measuring cup, pour it into the strainer, as well as give it a thorough cold-water rinse.
Use a rice-to-water ratio of 1:1, as well as equal portions of either. While other recipes call for more water. However, believe that when the ratio is equal, the texture is just right neither it’s too dry nor too sticky. For the rice to stay on your fork, it has the ideal amount of stickiness.
For How Long Should Jasmine Rice be Cooked in an Electric Pressure Cooker?
After 4 minutes of high-pressure cooking as well as a 10-minute natural release, the rice is finished. That concludes it, every time, perfect jasmine rice.
While the cooking time for 3 cups of rice, as well as 1 cup of rice, is the same, this jasmine rice Instant Pot dish requires 2 cups of jasmine rice. Along with this, your home will smell fantastic as a bonus. Consider it a natural air refresher.
Jasmine Rice in Instant Pot Recipe
| Prep Time | Cook Time | Pressure Time | Total Time | Servings | Calories |
| 3 minutes | 14 minutes | 10 minutes | 27 minutes | 10 | 139 |
Ingredients
- 2 cups of water
- 2 cups of jasmine rice
- 1 teaspoon of olive oil
- ½ teaspoon of sea salt
Instructions
- Starting with a fine-mesh strainer, thoroughly rinse the jasmine rice
- Sprinkle sea salt over the rice before adding it to the pressure cooker’s inner pot
- Stir in the water after adding the olive oil
- Set the valve to sealing, cover the container with the lid, as well as press the instant pot for 4 minutes
- Give the natural release 10 minutes, then push the Stop button as well as change the valve to vent to let out any leftover pressure
- Carefully open the cover when the pin drops, mix the rice, as well as serve
Without altering the ingredients as well as the cooking time, the recipe has been prepared and tested in both the 6-quart as well as the 8-quart Instant Pot electric pressure cookers. When reducing pressure, always take care. You can turn the pressure valve with a long wooden spoon.
Variations
The Instant Pot is capable of making many kinds of rice. Along with this, a long-grain kind of white rice called white jasmine is used in this dish. Brown jasmine rice can prepare in the Instant Pot, although the cooking time will be longer.
However, if you want to give it a try, check out my recipe instant pot perfect and preferable to just cooking rice. Along with this, to give your rice a little more flavor, boil it with broth rather than water as well as a combination of both.
The finest options are chicken as well as vegetable broth. Also, it would not at all take away from the rice’s inherent flavor, so don’t worry. Chicken and rice, including rice and teriyaki chicken, can also be made using the instant pot for the quick and simple dish for brown rice noodles recipe.
Storage
Rice can keep in the refrigerator for 4 to 5 days if it keeps in an airtight container. This mouthwatering, fragrant jasmine rice is ideal for dish preparation! Make a lot, store it in the fridge, and take it out whenever you want a delectable side dish for any type of food.
For safety reasons, never leave rice out at room temperature for longer than one hour. Reheating rice is fine! If you are microwaving the rice, if it is dry add a little water as well as heat until it is steaming hot as well as 165 degrees F.
To fully heat the rice, stir it around and heat it in small amounts. Over the stove, you may easily steam as well as stir-fry leftover rice. Just be certain it’s boiling. To consistently create great jasmine rice in the Instant Pot, follow these guidelines:
- To evenly measure the rice, use a dry measuring cup
- Before cooking, rinse the rice in a fine mesh sieve
- To uniformly measure the water, use a moist measuring cup
- When cooking, use a little vegetable as well as olive oil
- After the rice has cooked, remove it as well as serve
Can Help with Weight Gain and Energy
Jasmine rice can assist you to succeed on diets where you need to bulk up as well as put on weight. One dish of jasmine rice cooked in the instant pot will enable you to carbohydrate load as well as find quick sources of energy. There may be about 180 calories in a cup of cooked jasmine rice.
The starch in the rice will convert into fuel, which will give your body energy and power. Jasmine rice can consume by people who are wanting to gain weight. However, it has enough calories to perhaps result in a healthy weight increase.
Jasmine Rice in Instant Pot High Amounts of Iron
In addition to helping cells manufacture energy as well as supplying their tissues with oxygen, iron an essential component need to strengthen your immune system.
Iron-rich jasmine rice can help in your body’s ability to produce red blood cells. Anemia is a disorder that can cause symptoms like exhaustion, headaches, a rapid heartbeat, and shortness of breath brought on by a lack of iron.
Iron can also be beneficial for maintaining healthy skin, hair, as well as nails. Because women tend to lose iron during menstruation, jasmine rice can help them obtain high quantities of iron.
Jasmine Rice in Instant Pot High Content of Fiber
Due to its high insoluble fiber content, brown jasmine rice supports the health of your digestive system. Compared to other rice varieties, brown jasmine rice is less processed as well as nevertheless retains a lot of its nutritional value.
This particular strain of jasmine rice can effectively keep you satisfied as well as reduce overeating. It can also assist us in overcoming the issue of constipation.
The fiber in jasmine rice can help make stools smoother as well as help in nutrient absorption by slowing the movement of food through the body.
Jasmine Rice in Instant Pot Additional Health Benefits
Phytonutrients, a substance found in jasmine rice, strengthen your immune systems by defending the systems of the body. Jasmine rice gives everyone a mineral called manganese, which is important for the proper operation of your body because it is high in manganese.
Athletes as well as people who engage in endurance-building activities can benefit from including this form of rice in their diets. The glycogen in your muscles may fuel by both white and brown jasmine rice. Also, which is necessary for efficient as well as powerful workouts.
Conclusion
You can quickly prepare delicious jasmine rice in the instant pot using this simple instant pot recipe. Along with this, it can both be a quick side dish and a component of your main entree.
This quick pot jasmine rice tastes exactly like the kind you receive at your favorite Thai restaurant, maybe even better. After learning how to make rice in the Instant Pot, you won’t want to make it any other way, not even in a rice cooker.
Jasmine rice can help you succeed on diets when you need to gain weight and muscle. You can carbohydrate load and get rapid sources of energy with just one serving of jasmine rice that has been prepared in the instant pot.
Iron is a crucial element needed to build up your immune system because it aids in the production of energy in cells and provides oxygen to their tissues.
FAQs
One variety of white rice is white jasmine rice. It is extensively processed, much like all white rice, which causes the loss of a lot of minerals as well as fiber. But compared to white rice, whole-grain variants of jasmine rice, which come in a variety of colors from brown to red to black, might be healthier.
The Instant Pot is a multipurpose pressure cooker that can warm food, make yogurt, broil chicken, steam, sauté, slow cook, as well as cook a variety of veggies. In addition, it can cook a variety of foods such as soup, vegetable stock, and chili, as well as cereals, pulses, and rice.
Water is helped to bring to a boil. Turn the heat down to low but also put a lid on the saucepan. Allow the rice to cook for at least 10 to 15 minutes, as well as until all the water has been absorbed.
Because jasmine rice is softer than most varieties yet is less commonly used in recipes, you need LESS water to make it fluffy rather than sticky. For every cup of jasmine rice, use merely 1 1/4 cups of water (instead of the usual 1 1/2 cups for white rice).
You can use the “Rice” cooking option on your Instant Pot. White rice was the target audience for this feature. The duration of the automatic cooking option is between 10 and 12 minutes. After the program is finished, give the appliance another 15 minutes to cool as well as naturally release its internal pressure.
Rice that is mushy or soggy has simply been overdone as well as absorbed too much water. The rice grains burst open as a result of excessive water absorption, altering the texture as well as resulting in a starchy, gummy product.