Apple pie made from scratch with cheddar cheese. The recipe for apple pie cheddar cheese is a must-have falls dessert. You can find the basic ingredients for this homemade apple pie with cheddar cheese in your cupboard. There is nothing better than a flaky crust with a delicious fruit filling! It is fruity, sweet, tangy, buttery, as well as flaky.
Even though cheddar cheese is not a conventional component, it adds just the right amount of strong flavor to complement the apples as well as the crust. A wonderful surprise. The most frequent pie in America is apple pie, which is also the Holiday dessert most often offered.
It is a traditional recipe that also makes people think of their youth. This cheddar cheese with apple pie flavor is delicious. Additionally, the flavor profile is intricate. The right balance of sweetness, acidity, as well as baked apple flavor, can be found in this apple pie with cheddar cheese.
The pie crust is excellent as well as flaky, and the filling is cooked to perfection. Buttery, flaky, and therefore not soggy describe the crust. Even those who are culinary novices can easily cook this apple pie recipe.
Along with this, you may enjoy delicious apple pie that is free of gluten all year long. This apple pie without gluten has a buttery flavor. Like the classic apple pie, you know and love, it has a flaky crust, a warm, gooey, soft, luscious apple filling, and a lovely lattice top.
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Apple Pie Crust
There is no reason for purchasing pre-made pie crust. Make your homemade pie crust. Fresher and much less expensive. You can learn how to make the best pie crust right now, which might be the last pie crust recipe you ever need.
This pie crust is wonderfully buttery, flaky, as well as light. This may be made by anyone. The fundamental materials for the pie crust are flour, butter, cold water, as well as salt. You enhanced the flavor by including some grated cheddar cheese as well as providing a slight bit of sweetness by including white sugar.
You will use this recipe for flaky pie crust time and time again. The apple pie filling spice with nutmeg and cinnamon as well as sweetened with white sugar and brown sugar. These spices must combine to offer a depth of flavor without being overbearing. This is an apple pie, not a cinnamon pie, after all.
Also, apple pie and cheesecake are combined in a delicious apple pie cheesecake treat. A silky, creamy cheesecake is enhanced with homemade apple pie filling, toffee crunch pieces, and cinnamon seasoning. The apple pie topping can be made in advance.
Grannie Smith Apples
The traditional green granny smith apple is tart but also hard. It’s the greatest apple to use for apple pies because it keeps its shape during cooking virtually endlessly. Try comparability applies if you do not like granny smith too much and would prefer to eat a less acidic apple.
Apple Pie Cheddar Cheese Recipe
| Prep Time | Cook Time | Total Time | Servings |
| 1 hour | 50 minutes | 1 hour 50 minutes | 8 |
Ingredients for Apple Pie Cheddar Cheese
Crust Ingredients
- ½ teaspoon of salt
- 2 teaspoons of white sugar
- 2½ cups of all-purpose flour
- 6 to 8 tablespoons of cold water
- 4 oz of freshly grated sharp cheddar cheese
- 1 cup of unsalted butter as well as cut into small cubes
Pie Filling Ingredients
- a pinch of salt
- ½ cup of white sugar
- ¼ cup of brown sugar
- ¼ teaspoon of ground nutmeg
- 2 teaspoons of fresh lemon juice
- 1 teaspoon of grated lemon rind
- 1½ teaspoons of ground cinnamon
- 2 tablespoons of cornstarch as well as flour
- 2 tablespoons of cold unsalted butter as well as a slice into small cubes
- 3½ lb. of granny smith apples as well as peeled, cored, and thinly sliced
- 4 oz of freshly grated sharp cheddar cheese Food processor to grate the cheese
Instructions for Apple Pie Cheddar Cheese
Crust Instructions
- Flour, sugar, with salt, combine in a big bowl and whisk until well combined
- Use a fork or your fingers to break up the cheese and butter cubes into the flour until the mixture resembles small peas
- Add ice water to the mixture gradually as well as stir with a fork to evenly moisten the dough As few strokes as you can. Stop adding water when the dough comes together readily when pushed
- Make a dough ball, divide it into two, as well as wrap each ball in plastic wrap. 30 minutes should be spent cooling
Apple Pie Bake Instructions
- Set the oven to 425 °F
- Apple slices, cheese, white sugar, brown sugar, a small amount of salt, cinnamon, nutmeg, as well as corn flour should all combine in a big bowl as well as stirred
- Lemon juice, as well as lemon rind, should add after allowing it to stand for 15 minutes
- The bottom crust’s pastry should unwrap. Use it to line a 9-inch pie plate by rolling it with a rolling pin
- Egg white should use to brush the crust’s underside. Fill with apple mixture without the juice, making sure to pile more apple slices in the middle because they will cook down during baking
- Juice should add to the skillet as well as simmered until slightly caramelized and thickened. To avoid burning, frequently stir it
- Slices of apple should be covered with the skillet’s juice as well as some diced butter
- Depending on how thick you want your lattice strips to be, roll up the leftover crust and cut it into twelve 1 1/2- to 3 1/4-inch broad strips. Place six strips across the pie
- Lay six strips diagonally across the initial strips to create the lattice, and afterward carefully press the ends into the crust’s edges
- After applying egg yolk to the pie crust’s top, sprinkle over the white sugar
- Bake for 15 minutes, then reduce the heat to 400°F as well as bake for 35 or more minutes, or until the crust is golden brown
- Remove from the heat as well as serve with vanilla ice cream
FAQs
Cheese is a dairy product like any other and is a good source of calcium as well as protein. According to research, you tend to burn more fat when your body receives enough calcium. Additionally, cheese’s high protein content speeds up metabolism as well as curbs appetite, helping in weight loss.
With cheese and apples, anything goes because they provide the ideal balance of sweet and savory flavors. The following apple varieties go well with cheese: Red Delicious – Cheddar, Camembert, as well as Provolone. Fuji – Fontina, Gorgonzola, Blue Cheese, as well as Havarti.
Shredded cheddar melts incredibly nicely, making it a great addition to grilled cheese sandwiches or a garnish for chorizo chili. Additionally, it adds a hint of sharpness to the mix to keep things interesting.
The concept seems to have started in England, where pies were filled with a variety of ingredients. The 17th-century craze of topping pies with dairy-based sauces eventually developed into a custom of adding cheese.
Even though apples are extremely nutritious as well as a good source of fiber, vitamin C, and antioxidants, coating them in sugar as well as placing them in a buttery crust does alter their nutritional profile. Additionally, apple pies typically have two crusts, which adds calories.
The most popular type is cheddar, but there are regional preferences as well. Wensleydale cheese is preferred in some regions of Yorkshire.
Cheddar cheese is beneficial for weight reduction because it is a fantastic source of protein and calcium both of which help to promote satiety as well as speed up metabolism. So, you may eat your favorite cheddar cheese in moderation and use that to your benefit when trying to lose weight.
Conclusion
Cheddar cheese in a homemade apple pie. The combination of a flaky crust and a mouthwatering fruit filling is unbeatable. It has a flaky texture with flavors of fruit, sugar, tang, and butter.
Although cheddar cheese is not a traditional ingredient, it offers the perfect amount of robust flavor to go along with the apples as well as the crust. Along with this lovely surprise. Apple pie is the most popular pie in America and the holiday dessert that is served most frequently.
Cheese is a dairy product like any other and is a good source of calcium as well as protein. According to research, you tend to burn more fat when your body receives enough calcium. Additionally, cheese’s high protein content speeds up metabolism as well as curbs appetite, helping in weight loss.
The different maturation stages of cheddar can change how cheese tastes. Customers can select their preferred level of maturity from mild to ripe cheese. As a result, cheddar is one of the most adaptable as well as well cheeses because it can essentially satisfy every taste.
Cheese is a good source of calcium, providing more than 25% of an adult’s daily needs in a 30g serving of cheddar. However, other dairy products with reduced fat as well as salt content, such milk as well as yogurt, are just as beneficial for the bones.