Hello there! Have you ever tried almond-crusted chicken? It’s an excellent substitution for conventional breaded chicken and has a distinctive, nutty flavor that will wow your palate. The recipe is really simple to make, making it ideal for a simple evening dinner.
Therefore, if you’re prepared to raise your chicken game and try something new, read on to find out how to make this flavorful and nutritious almond-crusted chicken recipe. Let’s get started!
Page Contents
Tasty Way to Eat Chicken With an Almond Crust
Although, a tasty and healthful way to eat chicken is with an almond crust. The meal is prepared by sprinkling chicken thighs or breasts with a mixture of ground almonds and spices, baking or frying the mixture until the chicken is thoroughly cooked, and then plating it.
Traditional chicken recipes get a distinctive twist from the almonds’ nutty flavor, making this the ideal supper for a range of situations.
Health Advantages
Almonds are a tasty, wholesome meal that may use in many dishes, including chicken with an almond crust. Protein, fiber, good fats, and several vitamins and minerals, such as vitamin E, magnesium, and calcium, are all abundant in almonds.
They have been demonstrated to enhance heart health, lower cholesterol, and minimize the risk of developing chronic illnesses including diabetes and cancer.
Almond Crusted Chicken Recipe
| Prep Time | Cook Time | Total Time | Servings |
| 10 Minutes | 30 Minutes | 40 Minutes | 4 |
Ingredients
- 2 eggs
- 1/2 teaspoon salt
- 1 cup almond flour
- 2 tablespoons olive oil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 boneless, skinless chicken breasts
Directions | Almond Crusted Chicken
- The oven should heat to 400°F (200°C)
- Use parchment paper to cover a baking sheet
- Almond flour, salt, black pepper, garlic powder, onion powder, and dried thyme should all combine in a shallow dish
- Beat eggs in another shallow dish
- Each chicken breast should dip in the egg mixture before coat with the almond flour mixture and pressed to set
- Over medium-high heat, warm up the olive oil in a big skillet
- Cook the chicken in the skillet for 3 to 4 minutes on each side, or until golden brown.
- Chicken should move to the prepared baking sheet
- Bake for 15 to 20 minutes in a preheated oven, or until the chicken reaches an internal temperature of 165°F (74°C)
How to Store Leftovers
If you have any leftover chicken with almond crust, you can keep it in the freezer for up to three months or in the fridge for up to three days. Simply place the chicken in an oven that has been preheated to 350°F (175°C) and heat it completely.
A further choice for you is chicken and barley soup. But, on a chilly day or when you’re feeling under the weather, a nourishing and delectable soup is fantastic.
What to Serve with Chicken with an Almond Crust
Although, a variety of side dishes go nicely with chicken with an almond crust. However, a green salad, quinoa, rice pilaf, or roasted veggies like broccoli, or use various cuts of chicken, like chicken tenders or wings, and modify the cooking time accordingly.
Optional Add-In’s and Variations
You may alter almond-crusted chicken in several ways to suit your palate. For instance, you may add various herbs or spices to the almond combination or swap out the almonds for other nuts like pecans or walnuts. Moreover, you can use various cuts of chicken, like chicken tenders or wings, and modify the cooking time accordingly.
Pros and Cons of Almond Crusted Chicken
Pros
- It has a distinctive and nutty flavor
- A better option that is also gluten-free
- Quick and simple to prepare and cook
- Gives off a pleasant crunch
- Lean protein content helps you feel full and satisfied for longer
Cons
- Almonds can be quite pricey
- If the coating is not properly made, the chicken may not adhere to it well
- For individuals who have a nut allergy, not recommended
- It might not have the same crispy texture as conventional breaded chicken
Conclusion
In summary, almond-crusted chicken is a delightful and nutritious substitute for conventional breaded chicken. Even while there can be a few drawbacks, like the price of almonds or the risk for people who have nut allergies, the advantages exceed the drawbacks.
It’s simple to make, cooks quickly, and has a flavor all its own that is sure to please your palate. Try this recipe and you’ll discover how great chicken with an almond crust can be if you’re seeking a novel and tasty way to eat chicken.
FAQs
As long as you use gluten-free seasonings and ensure that the almonds you use were not processed in a facility that also processes wheat, almond-coated chicken is indeed naturally gluten-free.
Although almond flour can use, the crust can end up being finer and less textured.
Sure, you can use chicken thighs for chicken breasts; however, you might need to increase the cooking time.