Recipe Hibachi Fried Rice- You Would Enjoy

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This recipe for Hibachi fried rice dish is quick and simple. It is simple to combine and go with shrimp, salmon, steak, or chicken that has been sauteed! Feel free to add more veggies if you’d like, such as frozen carrots or peas.

Moreover, if you want more recipes like these, then read our articles “Steak Fried Rice“, “Tofu Fried Rice“, and “Korean Fried Rice“.

What is a Hibachi?

A shichimi, or Japanese barbecue, is called a hibachi. It is a compact, transportable barbeque grill that is frequently built of cast iron.

On a grate, food is cooked over an open flame, usually using charcoal as the heat source. Hibachis are designed for indoor cooking in the US. Instead of an open flame, they frequently use an electric heating source.

What Distinguishes Chinese Fried Rice From Hibachi Fried Rice?

Different varieties of rice are used to make Chinese fried rice and hibachi fried rice. Calrose rice is often used to make hibachi rice, whereas long-grain rice is used to make Chinese fried rice.

However, the fundamental distinction between fried rice and hibachi rice is that the latter is prepared on a hot plate or griddle. You may prepare this recipe on a griddle if you have one, but a dutch oven also works rather nicely.

Why You’ll Adore This Recipe For Hibachi Fried Rice

In a Restaurant

Your taste senses will instantly be transported to your neighborhood Japanese steakhouse after eating this hibachi rice.

Quick And Easy

Making this dish simply takes 15 minutes from start to finish.

Only Seven Ingredients

As I stated, this vegetable fried rice is far easier than my simple hibachi-style fried rice. Just a few ingredients are needed for this recipe: rice, soy sauce, vegetable and sesame oils, and sesame seeds.

Recipe of Hibachi Fried Rice

The most savory Japanese fried rice is created by combining leftover rice with soy sauce, sesame oil, fried eggs, and fragrant vegetables.

In addition to this, it just takes 20 minutes to get delicious restaurant-quality fried rice on the table! Talk about a quick and simple recipe the whole family will enjoy.

Ingredients For Recipe of Hibachi Fried Rice

As you are all aware, this fried rice’s ingredient list is not very complicated. Most likely, your kitchen already has everything you need waiting for you.

To create this fried rice prepared in the hibachi manner, you will need the following

• White rice (you can choose from any type of white rice, including Jasmine, Calrose, Basmati, and others)
• Vegetables (I’ve chosen onions, green peas, and carrots as my vegetables, but you may use any other vegetables you choose)
• Garlic (if you like a more robust garlic flavor, you can add more garlic to the recipe)
• Egg (you can use any egg to prepare this dish)
• Butter (the flavor of hibachi fried rice is mainly derived from butter, hence a lot of butter is used in this dish)
• Soy Sauce & Toasted Sesame Oil (the only sauce used in this dish is dark soy sauce, along with toasted sesame oil. It gives the dish a lovely brown color as well as an umami flavor)
• Salt and pepper (to add a little additional spice, combine salt with a little white pepper powder)

Directions to Make

• A huge flat wok, a Chinese wok, or a large skillet should be heated to a very high temperature
• Stir the butter into the pan until it melts
• Fry the garlic and onions for 10–12 seconds
• After that, add the carrots and green peas now, and saute for 15 to 20 seconds
• Add eggs and stir them in
• Combine the vegetables and scrambled eggs
• Toss the rice with soy sauce, sesame oil, salt, and pepper powder
• Add extra salt if required
• Serve hot with yum-yum sauce and garnish with chopped green onions, chopped cilantro, and toasted sesame seeds

Storage Methods For Hibachi Fried Rice

Therefore, this hibachi fried rice recipe yields enough for two dinner portions or four side dishes.

That said, change the components as necessary if you anticipate needing or wanting more.

By the way, consider yourself lucky if you have any leftovers since this fried rice tastes much better the next day!

You can keep leftover fried rice in the refrigerator for up to 4 days if you keep it in an airtight container. Just be careful to consider how long the cooked rice has been sitting in your refrigerator before preparing this dish.

You should add those days to the four I suggested.

How to Reheat Fried Rice

Putting this hibachi fried rice back on the burner in a wok is now the best method to reheat it.

Set your stovetop to medium heat and then add the rice and a couple of spoonfuls of water to the wok to do. Then, heat while stirring continuously for a few minutes until warm.

As an alternative, you may microwave the rice to reheat it. Add a few spoonfuls of water or one ice cube to the bowl after adding the rice in a microwave-safe bowl.

Stirring in between each 20-second increment, microwave until well cooked.

Other Recipes For Hibachi Fried Rice

Easy Hibachi Steak And Fried Rice

A delectable one-pan supper that is simple to prepare at home.

Ingredients

• 1 1/2 pounds of Steak
• 2 teaspoons of low-sodium soy sauce (or tamari)
• 2 tbsp sesame oil (or olive oil)
• 4 minced garlic cloves
• 1 teaspoon ginger paste
• Worcestershire sauce, 1 tablespoon
• 2 tablespoons of honey (optional)
• Six cups, of boiled and cooled rice
• 2 tbs. sesame oil (or olive oil)
• Diced one medium onion
• 3 eggs
• 12-ounce package of thawed frozen veggies
• A quarter cup of low-sodium soy sauce
• 2 tbsp of butter
• 3 minced garlic cloves
• 1 teaspoon ginger paste
• 1 tablespoon sesame seeds
• 50 ml of mayonnaise
• 1/4 cup ketchup
• 1 tbsp Sriracha salt

Directions to Make

• At first, combine the soy sauce, oil, garlic, ginger, Worcestershire, and honey in a small bowl,
• Cut your steak should into tiny 1-1/2-inch pieces
• Secondly, toss everything in a bag or dish to coat. In your refrigerator, marinate for at least one hour
• Use two separate pans or a griddle to heat up for 4 minutes on HIGH. You desire extreme heat. Add rice, onion, and eggs
• Cook the mixture for three minutes while being stirred and tossed with a spatula. Add veggies and then distribute it
• Now, stir occasionally for 5 minutes while adding the soy sauce, butter, garlic, ginger, and sesame seeds. The rice should start to produce a golden-brown crust
• Place the steak on the griddle and move the rice to the other side
• Spread out and cook each side for a short time

Hibachi Chicken With Fried Rice And Vegetables

This hibachi meal, complete with fried rice, restaurant-style sauteed vegetables, and unbelievably tender chicken, is served with a fiery mustard dipping sauce that will take you right to a Japanese steakhouse.

Ingredients

For The Fried Rice

• 2 tablespoons avocado oil
• ½ cup white onion diced
• 1 cup frozen vegetables
• 2 large eggs
• 4 cups rice cooked, cool to the touch
• 4 tablespoons butter
• 4 tablespoons soy sauce

Hibachi Chicken

• 1 ½ teaspoons sesame oil
• 1 tablespoon avocado oil
• 1 pound chicken breast cut into bite-sized pieces
• 3 tablespoons soy sauce
• 1 tablespoon butter
• 2 teaspoons lemon juice fresh
• Salt
• Pepper

Hibachi Vegetables

• 1 ½ teaspoons sesame oil
• 1 tablespoon avocado oil
• 1 zucchini large, quartered, and cut into 2″ pieces
• 1 white onion large, halved, and cut into ½” pieces
• 2 cups baby Bella mushrooms about 8 ounces, quartered
• 1 tablespoon butter
• 1 tablespoon soy sauce
• Salt
• Pepper

For The Mustard Sauce

• 1 tablespoon sesame seeds preferably lightly toasted
• 2 tablespoons dry mustard
• 2 teaspoons honey
• 4 tablespoons soy sauce
• ½ cup half-and-half
• 1 tablespoon hot water
• 1 clove garlic minced

Directions to Make

For The Fried Rice

• In a large pan or wok, warm 2 tablespoons of avocado oil to medium-high heat. Frozen veggies and sliced onion should be sautéed for about 3 minutes, or until the onions are almost transparent
• Vegetables should be moved to the pan’s side. With a spatula, scramble the eggs in the pan until they are fully cooked
• Add butter and 4 cups of cooked rice. Cook for 5 minutes, stirring often
• Then, after another minute of cooking, add 4 teaspoons of soy sauce. To keep it hot, tightly pack the fried rice into bowls

Chicken and Vegetables

• In the same skillet or wok used for the fried rice, warm 1 1/2 teaspoons of sesame oil and 1 tablespoon of avocado oil
• After that, add the chicken to the skillet along with the 3 tablespoons soy sauce, 1 tablespoon butter, lemon juice, salt, and pepper
• Cook chicken for 5 to 7 minutes or until no longer pink. So that the chicken can brown, simply stir it once or twice
• Warm the 1 1/2 teaspoons of sesame oil and the 1 tablespoon of avocado oil in the same skillet or wok that you used for the fried rice
• Add the chicken, 3 tablespoons soy sauce, 1 tablespoon butter, 1 tablespoon lemon juice, salt, and pepper to the skillet
• Cooking time for chicken should be between 5 and 7 minutes, or until no longer pink. Just stir one or twice so the chicken can brown

Mustard Sauce

• If desired, lightly toast the sesame seeds
• Mix in a blender the sesame seeds, dry mustard, two teaspoons of honey, four tablespoons of soy sauce, half-and-half, boiling water, and chopped garlic

FAQs

Conclusion

The most savory Japanese fried rice is created by combining leftover rice with soy sauce, sesame oil, fried eggs, and fragrant vegetables.

Furthermore, you can prepare this restaurant-quality fried rice in less than 20 minutes. You won’t regret attempting this dish if you haven’t done so already.

Here are a few more articles, that you might like.

• Do You Know About The Menu List of Kumo Hibachi & Sushi
• Are Sesame Seeds Gluten-Free?
• Rice Vinegar Recipes to Make
• Steak Fried Rice- You Might Like
• The Best Soy Sauce Carbs Benefits