Nutrition facts for Taco Bells, Taco Bell is an American-based chain of fast food restaurants founded in 1962 by Glen Bell in, California. Founded by an American entrepreneur Glen Bell on March 21, 1962, in Downey, California, United States. The chain has more than 7,000 locations and over 350 franchisees also worldwide. Its commitment to branding and its changing product lineup has made it one of the most accessible and unique fast-food restaurant chains also.

Before the first Taco Bell opened in Downey, California, in 1962, Glen Bell owned and operated several other restaurants, including Bell’s Drive-In and Bell’s Hamburgers and Hot Dogs in San Bernardino. Bell was a member of partnerships that owned Taco Tia (1954–56) and El Taco (1958–62) also, both of which had multiple southern California locations. After selling his stake in El Taco, he became the sole proprietor of Taco Bell also and opened the first location at 7112 Firestone Boulevard in Downey.

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Taco Bell History

Taco Bell expanded quickly, and also gained its first franchisee, retired Los Angeles policeman Kermit Becky, in 1964 and its 100th restaurant—located at 400 South Brook Hurst, Anaheim—in 1967. Three years later, Bell took the company public; by then it had a total of 325 restaurants located across the West region of the United States. Then in1978 PepsiCo Inc. purchased 868 Taco Bell restaurants for about $125 million. And then It was this sale that began Taco Bell’s shift from a regional hit to a national sensation.

Nutrition facts for Taco Bells took on competitors in other ways also. It began offering breakfast nationwide in 2014; among its unique offerings were a waffle taco and a breakfast burrito also, along with more traditional pastries, orange juice, and coffee. The same year, Taco Bell introduced its mobile ordering and payment app and then the first of its kind in the fast-food industry. Then, in 2015 Taco Bell released its vegan and vegetarian menu, introduced a limited delivery service in the U.S., and opened its first location that sold alcohol (in Chicago). There are many Nutrition facts for Taco Bells also.

Healthier Options and Nutrition Facts for Taco Bells

Nutrition Facts for Taco Bells

Low-calorie Nutrition facts for Taco Bells

Crunchy Taco

The Crunchy Taco bells come with seasoned beef, lettuce, and cheese in a crunchy taco shell also. One Crunchy Taco also provides:

Calories: 170
Protein: 8 grams
Fat: 9 grams
Carbs: 13 grams
Fiber: 3 grams
Sodium: 310 mg

Soft Taco

Taco Bell’s nutrition facts Soft Taco is identical to the Crunchy Taco but made with a soft tortilla. It contains seasoned beef, lettuce, and cheese. One Soft Taco also provides:

Calories: 180
Protein: 9 grams
Fat: 9 grams
Carbs: 17 grams
Fiber: 3 grams
Sodium: 500 mg

Doritos Locos Taco

The Doritos Locos Taco features a crunchy taco shell made from Nacho Cheese Doritos. It’s filled with seasoned beef, lettuce, and cheese also. One Doritos Locos Taco also Provides:

Calories: 170
Protein: 8 grams
Fat: 9 grams
Carbs: 13 grams
Fiber: 3 grams
Sodium: 360 mg

Cheesy Roll Up

The Cheesy Roll Up is Taco Bell’s nutrition facts three-cheese blend rolled into a soft tortilla. In addition to being low in calories, it’s vegetarian-friendly. It also provides:

Calories: 180
Protein: 9 grams
Fat: 9 grams
Carbs: 15 grams
Fiber: 2 grams
Sodium: 430 mg

Black Beans and Rice

This bowl consists of black beans and seasoned rice also. It’s vegetarian-friendly and also provides:

Calories: 170
Protein: 4 grams
Fat: 4 grams
Carbs: 31 grams
Fiber: 4 grams
Sodium: 320 mg

Chicken Chipotle Melt

The Chicken Chipotle Melt consists of chicken, cheese, and creamy chipotle sauce on a soft tortilla also. Protein-wise, it offers the best bang for your buck among the low-calorie options. It also provides:

Calories: 190
Protein: 12 grams
Fat: 9 grams
Carbs: 15 grams
Fiber: 1 gram
Sodium: 530 grams

Vegetarian

Black Bean Quesalupa

The Quesalupa is a Taco Bell nutrition facts specialty made with a thick, chewy Chalupa shell filled with a blend of cheeses. This vegetarian take also contains black beans, sour cream, lettuce, and tomatoes. It also provides:

Veggie Power Menu Bowl

The Veggie Power Menu Bowl is made with black beans, guacamole, tomatoes, lettuce, sour cream, and shredded cheese also on a bed of seasoned rice. It also provides:

Calories: 430
Protein: 12 grams
Fat: 17 grams
Carbs: 57 grams
Fiber: 10 grams
Sodium: 810 mg also

Black Bean Crunch wrap Supreme

The Black Bean Crunch wrap Supreme is another Taco Bell specialty. It consists of black beans and cheese sauce under a crunchy taco shell topped with lettuce, tomato, and sour cream also. All of this is wrapped in an extra-large tortilla and grilled. This option also contains:

Calories: 510 calories
Protein: 13 grams
Fat: 17 grams
Carbs: 77 grams
Fiber: 8 grams
Sodium: 1,080 mg

Low-carb or keto

Because high-carb beans, rice, and tortillas appear in most menu items, Taco Bell meals generally aren’t optimal if you follow a keto or low-carb diet. It also provides:

Calories: 290
Protein: 29 grams
Fat: 15 grams
Carbs: 8 grams
Fiber: 3 grams
Sodium: 1,040 mg also

High protein

Quesalupa

The Quesalupa is a chewy, cheese-filled shell with seasoned beef, sour cream, shredded cheese, lettuce, and tomatoes also. Then it provides:

Calories: 610
Protein: 25 grams
Fat: 36 grams
Carbs: 46 grams
Fiber: 8 grams
Sodium: 1,000 mg also

Quesarito

The Quesarito is a Taco Bell specialty. This cross between a cheese quesadilla and a beef burrito consists of a cheese quesadilla rolled up like a burrito, filled with seasoned beef, shredded cheese, cheese sauce, sour cream, seasoned rice, and chipotle sauce also. Then it also contains:

Calories: 650
Protein: 22 grams
Fat: 33 grams
Carbs: 67 grams
Fiber: 6 grams
Sodium: 1,390 mg

Cheesy Gordita Crunch

The Cheesy Gordita Crunch is a signature Taco Bell menu item that consists of a crunchy taco wrapped in a cheese-covered flatbread. It contains seasoned beef, shredded cheese, lettuce, and spicy ranch sauce also. One Cheesy Gordita Crunch also provides:

Calories: 500
Protein: 20 grams
Fat: 28 grams
Carbs: 41 grams
Fiber: 5 grams
Sodium: 850 mg also

Power Menu Bowls

The Power Menu Bowl can be made with chicken or steak. It also comes with sour cream, shredded cheese, guacamole, seasoned rice, black beans, avocado ranch sauce, lettuce, and tomatoes. The chicken version also contains:

Calories: 470
Protein: 26 grams
Fat: 19 grams
Carbs: 50 grams
Fiber: 7 grams
Sodium: 1,200 mg also

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