How to Make Tortilla Chips in Air Fryer

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Learn how to make tortilla chips in the air fryer for a healthier snack option with ultra-crispy results. The recipe is tested with white and yellow corn tortillas and includes five different flavor options!

Inan Fryer, Make Tortilla Chips

In your work area, arrange the tortillas.

Whisk the oil and preferred seasonings in a small bowl (see recipe card below for options). On both sides of the tortillas, lightly brush the oil mixture.

To make triangles, cut each tortilla into four pieces. (I often cut the tortillas all at once after stacking them up.)
Place the triangles of tortilla in the air fryer basket in a single layer. They must be air-fried in at least two batches.
For about 7-9 minutes, air fried at 350°F, or until the edges begin to brown. (Remember that the maple cinnamon chips require 5-7 minutes.)

Transfer the chips to a wire rack to finish cooling once they are cool enough to handle. As they cool, they will get crunchier. (I often leave mine for a few hours.)

Additional Tips For How to Make Tortilla Chips in Air Fryer

Make careful to brush each tortilla with a thin layer of the oil mixture. Avoid dousing them in water. You can make sure you have enough for all of the tortillas by softly brushing them on.

To make these tortillas, I used 5-inch ones. Simply use fewer of them if you use larger ones.

The tortillas should be watched carefully because they can burn quickly. Return them to the air fryer for an additional minute if they are still soft in the middle after 7-9 minutes. Avoid over-air-frying the chips because they will get crunchier as they cool.

Depending on the size of your air fryer, you’ll need to air fry the chips in at least two batches and possibly more.

I cook with a Cuisinart convection/toaster oven. Your air fryer’s make and model may require a minor adjustment in the cook time or temperature.

How to Make Air Fryer Tortilla Chips (With Five Flavor Options)

Ingredients Need For How to Make Air Fryer Tortilla Chips

Salt and vinegar

• 6 corn tortillas
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon white vinegar
• 1 teaspoon kosher salt

Zesty cheese

• 6 corn tortillas
• 2 tablespoons extra virgin olive oil
• 2 teaspoons nutritional yeast
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt

Spicy chipotle

• 6 corn tortillas
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon ground chipotle chili pepper
• 1/4 teaspoon kosher salt

Chili lime

• 6 corn tortillas
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon kosher salt

Maple cinnamon

• 6 corn tortillas
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon coconut sugar

Method For How to Make Air Fryer Tortilla Chips

1. In a small bowl, whisk together the oil with the ingredients for your flavor choice. Brush a light coating of the mixture on both sides of the tortillas.
2. Cut each tortilla into quarters to form triangles.
3. Arrange the tortilla triangles in a single layer in your air fryer basket. (You will need to do this in batches).
4. Air fry on 350F for about 7-9 minutes, or until they start to brown around the edges. (Note: the maple cinnamon chips will take 5-7 minutes).
5. Let the chips cool enough to handle and then transfer them to a wire rack to cool completely. They will get crunchier as they cool.
6. Store in an airtight container at room temperature and enjoy within 5 days.

Notes

1. I used 5-inch tortillas for this recipe. If you use larger tortillas, just use less or make more of the oil mixture.
2. Keep an eye on the tortillas as they tend to burn quickly. If they still feel soft in the middle after 7-9 minutes, return them to the air fryer for another minute. The chips will get crunchier as they cool, so resist the urge to air fry them too much longer.
3. In my recipe testing, I found that the white tortillas usually needed a minute or two longer than the yellow tortillas.
4. I use a Cuisinart air fryer/convection/toaster oven. Depending on the make and model of your air fryer, you may need to adjust the cooking time or temperature slightly.

Benefits of Using an Air Fryer to Make Tortilla chips

1 . Healthier Cooking

The single most important factor for most people buying an air fryer is the prospect of healthier cooking. With very little oil used in the cooking process, this is the perfect way to replace deep-fried foods that aren’t very healthy with a healthier alternative.

2. Quick, Secure, And Simple to Use

As a form of deep frying replacement, the air fryer first appeared. Even though it was fantastic, it wasn’t enough to persuade most people that they needed one because, in any case, not many people regularly use deep fryers at home.

3. Tender, Crispy Food

You’ll enjoy this reason the most if you frequently prepare frozen and also breaded meals like onion rings and chicken tenders. The food you cook in the air fryer gets crispier as it cooks, giving it a crunchy, golden outside as opposed to a soggy mess.

To achieve a crisp and crispy surface, all you need to do is lightly spray cooking oil over the food’s exterior. Anything frozen or breaded can be prepared in an ideal manner with this method.

4. It Is Quite Versatile

Much more than just a healthy alternative to deep frying, the air fryer has several benefits. You can cook almost anything with this device, including curries, desserts, whole spaghetti squash, and fried chicken.

Indeed, it works well for preparing frozen store-bought items like pizza rolls, tater tots, and French fries. It’s so simple that even kids can complete it. That takes care of dinner.

5. Unlike Oven Cooking, Quicker

An important benefit of an air fryer is that it heats up rapidly, and the moving air helps the food cook uniformly, brown, and get crispy without much of your input. As a result, you can shorten the time you spend cooking.

Aside from the fact that it heats up more quickly than an oven, an air fryer cooks food more quickly than an oven since it is smaller. While it can take an oven up to 10 minutes to pre-heat, most recipes don’t really require any pre-heating time for an air fryer.

FAQs

Conclusion

Learn how to make air fryer tortilla chips for a healthier snack option with ultra-crispy results. The recipe is tested with white and yellow corn tortillas and also includes five different flavor options! Whisk the oil and preferred seasonings in a small bowl (see recipe card below for options). On both sides of the tortillas, lightly brush the oil mixture.

To make triangles, cut each tortilla into four pieces. (I often cut the tortillas all at once after stacking them up.)
Place the triangles of tortilla in the air fryer basket in a single layer. They must be air-fried in at least two batches.
For about 7-9 minutes, air fried at 350°F, or until the edges begin to brown. (Remember that the maple cinnamon chips also require 5-7 minutes.)

Transfer the chips to a wire rack to finish cooling once they are cool enough to handle. As they cool, they will get crunchier. (I often leave mine for a few hours.)

On 350F, they’ll cook in around 7-9 minutes. During the testing of my recipe, I discovered that the white tortillas typically required an extra minute or two than the yellow tortillas. The chips with maple and cinnamon were also ready in 5 to 7 minutes. (The usage of maple syrup and also coconut sugar is probably to blame.)

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