Ham Fried Rice Recipe, An Affordable and Hearty Meal

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Ham fried rice recipe is a classic and delicious dish. If you are looking for a word that is not only juicy and meaty but also has a lot of health benefits, you should try this recipe for ham fried rice. This dish is not only simple to prepare, but it is also an excellent method for making use of leftovers and incorporating them into a meal.

You will find that it is appealing due to its savory taste as well as its satisfying texture. Ham fried rice is a dish that many people like it. Ham fried rice considers a staple in many homes. Therefore, whether you are looking for a quick and easy lunch or a hearty dinner that will fill you up, this dish will satisfy your desire. Now, without further ado, let’s move on to this incredible cooking recipe, shall we?

What Is Ham Fried Rice?

Fried rice is a dish that first appeared in China and has since become extremely popular among Chinese restaurants worldwide. Everyone likes fried rice. You can also strive for more options, like cabbage fried rice, quinoa fried rice, and pineapple chicken fried rice. Most Chinese restaurants in the United States offer spam or ham fried rice as a menu item or a side dish.

On the other hand, the purpose of a dish called fried rice is to make good use of the leftover rice and prevent food from being wasted. As a result, fried rice is made from leftovers and stir-fried with vegetables, eggs, and meat.

What Is Exactly Ham?

I might like to make sure that you don’t know about ham. Ham meat is cut and preserved through a curing process involving salting, smoking, or drying the meat. It comprises the thigh of a pig. Curing the heart not only helps it to preserve but also imparts additional flavor. Sugar, honey, and other spice sometimes add to enhance the taste further.

It produces all over the Old World, except for places where it forbids religious edicts (primarily by Muslims and Jews who observed their faith). Ham eventually became a popular food on farms in North America. The distinct flavors and textures characteristic of hams from different parts of the world are the direct result of regionally specific combinations of the methods used to raise pigs and prepare meat.

For example, razorback hogs produce Virginia hams, smoked over apples, and hickory wood fires after being fed a diet of peanuts and peaches. Ham is an excellent source of high-quality animal protein and the nutrients thiamine and iron.

How To Make Ham-Fried Rice?

This Ham fried rice recipe in the Style of a Restaurant tastes the same as the rice you get at your favorite takeout joint. It’s just as much fun to throw a big party at home for my friends and family as it is to go out to Chinese restaurants and order food from the menu. It takes very little time to prepare, only requires essential ingredients, and works wonderfully with a wide variety of our other delectable Asian-inspired dishes.

There are probably some of you who are so picky about fried rice. If this is the case, you will enjoy this dish because it is slightly dry and tender without being clumpy or sticky. You will enjoy using specific components; there is no need for anything overly elaborate or complicated.

This dish lives up to every one of your anticipations! It has the ideal consistency for picking up with chopsticks without the rice falling off the end of the stick. And because the flavors are so straightforward, this dish is ideally suited to complement various Asian main courses.

Components

Ham

Make use of the food that was left over from your holiday meal. If you don’t have any leftover ham in your refrigerator, you can always go to the store and buy a ham steak.

Rice

It would be best to use long-grain white rice cooked and then chilled, such as Jasmine rice. This will produce the best results. Rice can be prepared one or two days in advance, after which it should be allowed to cool and then promptly refrigerated in an airtight container.

When you refrigerate rice, it will lose some moisture, but the texture that results from this loss is precisely what you want. It will rehydrate and pick up the sauce’s flavor during the stir-frying process. It is essential to use cooked rice within four to five days after it has been prepared.

Eggs

You’ll need three large eggs.

Pepper And Salt

There are already a ton of flavorful ingredients packed into this dish. So, you won’t need more than a dash of salt and pepper to season the eggs.

Oil

When frying and seasoning this dish, both canola oil (also known as vegetable oil) and sesame oil are utilized.

Ginger

To grate fresh ginger root that has been peeled, a microplane zester can be used. I put the ginger root in a plastic bag and placed it in the freezer to keep it fresh. It maintains its flavor for a more extended period. Also, it can be grated much more quickly when it is frozen.

Garlic

Either freshly minced or from a jar will do the trick!

Carrots

In this recipe, I like to use baby carrots that are sweet and diced.

Peas

Peas from the freezer bring a lot of flavor and color to the dish. There is no need to thaw them in advance because once added to the skillet, they will begin to cook very quickly.

Green Onions

Prepare the green onions by slicing them very thinly and then separating the white and green parts so that you can use each at a different stage of the cooking process.

Soy Sauce

Always choose a soy sauce with a low sodium content to season your dishes exactly how you like.

Direction to Make Ham Fried Rice

Because of how quickly this recipe cooks, ensure that all of your ingredients are prepared before you start, and then place them next to your skillet so they are easy to access.

• Cut the baby carrots into small dice.
• Prepare the green onions by thinly slicing them and separating the green and white parts
• Prepare the ginger by peeling and grating it, then mincing the garlic
• Prepare the ham by chopping it
• In a skillet, eggs, vegetables, and rice are cooked together with the sauce
• In a shallow bowl, beat the eggs with a large pinch of salt and pepper, and set aside
• Canola oil and sesame oil should be combined in a large non-stick skillet or wok before being heated over a medium flame. Put the beaten eggs into the hot skillet and stir until the mixture starts forming soft curds, which should take about 30 seconds. Place the eggs that were cooked gently on a plate and set them aside
• The pan should be returned to temperature after adding the remaining amount of sesame oil. After adding the carrots and the whites of the green onions, continue to cook the vegetables with frequent stirring until the carrots can be easily pierced with a fork
• Add the garlic and ginger, stir, and continue cooking while stirring until the aroma is released
• Put the cooked rice, peas, ham, and eggs in the skillet. Mix everything. Pour the soy sauce into the bowl
• Cook while stirring for approximately one minute or until the food is thoroughly heated. Mix in the green parts of the green onions, and offer Sriracha on the side as a condiment

Ham Fried Rice Recipe

Instructions

• Three large eggs
• according to your preference, salt and freshly ground black pepper
• Two teaspoons of oil, either canola or vegetable
• One tablespoon + one teaspoon of sesame oil, divided
• 13 cups of baby carrots diced and sliced
• Three green onions, sliced very thinly, with the white and green parts of each onion separated
• ½ teaspoon minced garlic
• 1 gram of ginger root that has been peeled and finely grated
• Three cups of long-grain white rice, cooked and stored in the refrigerator; I prefer Jasmine rice
• 1/2 cup frozen peas; there is no need to thaw them first
• 1 ounce of finely chopped ham (leftover holiday ham or ham steak)
• Three tablespoons of gluten-free soy sauce, tamari, or coconut aminos instead of the regular soy sauce
• Optional Sriracha on the side for serving

Instructions

• In a small bowl, beat the eggs with a large pinch of salt and pepper to taste, and then set aside. Set aside
• Canola oil and one teaspoon of sesame oil should be added to a large non-stick skillet or wok before the heat is turned to medium. After the egg has been beaten, pour it into the hot skillet and stir it until it starts forming soft curds, which should take about 30 seconds. Place the eggs that were cooked gently on a plate and set them aside.
• To the skillet, add the remaining one tablespoon of sesame oil. If the skillet seems very dry, you can also add a little bit of additional canola oil. Return the skillet to a heat setting of medium
• After about two minutes, add the carrots and the white parts of the green onions and continue to cook, stirring often, until the carrots are tender enough to pierce with a fork
• After adding the garlic and ginger, continue cooking while stirring for one minute or until the mixture smells fragrant
  Put the cooked rice, peas, ham, and eggs in the skillet. Mix everything
• After pouring in the soy sauce, continue cooking it while stirring for about a minute or until it has reached the desired temperature
• Add the green parts of the green onions and go them in
• Immediately serve, with Sriracha sauce offered on the side

Note

Because of how quickly this recipe cooks, ensure that all of your ingredients are prepared before you start, and then place them next to your skillet so they are easy to access.

The best results can be achieved by using previously cooked rice set aside, but freshly cooked rice can also be used in a pinch. Rice that has been boiled should be allowed to cool for at least 20 or 30 minutes after being spread out on a baking sheet or plate. Rice loses moisture quickly as it cools. Putting Away The Fried Rice

After allowing the Ham Fried Rice rice to cool, package it in containers that will keep air out and then immediately place it in the refrigerator. If you want to ensure your food’s highest possible quality and safety, use any leftover fried rice within four days.

FAQ

Conclusion

Above all, strive for this restaurant-quality Ham fried rice recipe at home, and you won’t miss your favorite takeout spot’s version. It’s just as fun to cook for a large group at home as to dine at a Chinese restaurant. It can be ready quickly, calls for a few ingredients, and pairs well with many of our other delicious Asian-inspired fares.

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