Chips are very much a part of almost every household and when you talk about chips Golden Flake Hot Chips top the list.
Other chips for you to try are paprika chips, detos chips, and many more.
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Golden Flake Hot Chips
When it’s hot, you need this bag. gives this warning. These chips pack a punch. If hot is on the list, this is the chip. Brush it up today and you’re sure to find bliss. With Hot Golden Flakes® you’ll know they’re superior. Your eyes are watering as they should. gluten-free. Satisfaction guaranteed.
Golden Flake® Thin & Crispy Potato Chips Hot. Estimated 1923. Potato Chips® originated in southern countries. net weight. 5 oz. (141.8g).
Different Explanation
When it’s hot, you need this bag. gives this warning. These chips pack a punch. If hot is on the list, this is the chip. Brush it up today and you’re sure to find bliss. With Hot Golden Flakes® you’ll know they’re superior. Your eyes are watering as they should. After all, we are the Original Potato Chips® of the South!
When you open the bag, the goodness of the southern country hits you. Save it for your mom who doesn’t want to hear the calories. I’m all for this Southern treat.
Golden Flake Chips. end! of! Talk!
Golden Flake Hot Chips
Magic City Foods was founded in 1923. Founded in the basement of a grocery store in Birmingham, Alabama by Moses Ryshkoff and Frank Mosher.
According to Funding Universe, “The couple manufactured and sold peanuts, peanut butter cracker sandwiches, and horseradish, but their main product was potato chips (Golden Flakes potato chips). So named because of their appearance. The snacks were all handmade and sold to Birmingham residents who live nearby. In the 1940s, Magic City Foods switched to Golden Flake.
My out-of-state guests typically stop by the grocery store and then head out to pick up “multiple” bags of Golden Flakes products. I’m not one to gossip, but a friend asked me to send them to him.
My Favorite? all of them. But if I had to pick just one, spoil me.
Golden Flake Hot Chips Ingredients
Potatoes, Vegetable Oil (May Contain One Or More Of The Following: Cottonseed Oil, Palm Oil, Corn Oil, Canola Oil, And/Or Soybean Oil), Salt, Sugar, Maltodextrin, Onion Powder, Spices, Paprika, Monosodium Glutamate, Torula Yeast, Soybean Oil, Artificial Color (FD&C Yellow #6 Lake, FD&C Red #40 Lake), Natural Flavor, Garlic Powder, Extractives Of Annatto.
Golden Flake Hot Chips Allergen Info
Free from Other gluten Containing Grain and Gluten Containing Grain Products, Milk and its Derivatives, Tree Nuts and Their Derivatives, Peanuts and Their Derivatives.
Disclaimer
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Golden Flake Hot Chips Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
5 servings per container
Serving Size 1 Ounce (28g/23 chips)
Calories140
| Nutrients | Amount per serving | % Daily Value* |
|---|---|---|
| Total Fat | 9 g | 14% |
| Saturated Fat | 2.5 gm | 13% |
| Trans Fat | 0 gm | |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 mg | 14% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 gram | 4% |
| Sugars | 2.0 mg | |
| Includes Added Sugars | 1 g | |
| Protein | 2 g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 8% | |
| Calcium | 10.0 mg | 0% |
| Potassium | 340 mg | 8% |
| Iron | 0.4 mg | 2% |
| Vitamin D | 0.0 mcg | 0% |
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Homemade Potato Chips Recipe
I know achieving the taste of Golden Flake Hot Chips at home isn’t quite possible but still, we can try to get something nearer to that. For that, I am sharing a recipe for all of you to try.
Ingredients
- 7 unpeeled medium potatoes (about 2 pounds)
- 2 quarts ice water
- 5 teaspoons salt
- 2 teaspoons garlic powder
- 1-1/2 teaspoons celery salt
- 1-1/2 teaspoons pepper
- Oil for deep-fat frying
Directions
Slice the potatoes very thinly using a vegetable peeler or metal cheese slicer. Place in a large bowl. Add ice water and salt.
Soak for 30 minutes. Drain the potatoes. Place on kitchen paper and pat dry.
Place garlic powder, celery salt, and pepper in a small bowl. set aside. In a cast iron or another heavy skillet, heat 1-1/2 inches of oil to 375°.
Fry the potatoes in batches, stirring often, until golden brown, 3 to 4 minutes. Remove with a slotted spoon. Drain with kitchen paper.
Sprinkle immediately with a spice mixture.
FAQs
Founded in 1923, Golden Flake is based in Birmingham and operates manufacturing facilities in addition to Ocala, Florida.
A Spanish Alternative – Golden Flakes pork skin is gluten-free and can be used in many unexpected ways. B. As a carb-free breadcrumb substitute! Chop it up and use it in your favorite recipes. Resealable Container – Golden Flake Pork Beef comes in a convenient, resealable 28oz plastic container.
1923
Golden Flakes began in 1923 thanks to Frank Mosher and Moselishkopf as his products at Magic City Food in the basement of a grocery store in the Hills north of Birmingham. In addition to potato chips, Golden Flake originally offered horseradish and hand-made peanut butter cracker sandwiches.
Conclusion
Golden flake hot chips are a very common way to get rid of your cravings and your in-between meal hunger so next time you have a craving or mid-meal hunger give them a try.
Also, try the homemade potato recipe that has been shared if you want to indulge in something made by yourself.