Fried Flour Tortilla is a great way to put leftover tortillas to good use. This quick and easy recipe is a fresh, homemade alternative to preserving store-bought chips. Salty and crispy fries – kids love them, and adults devour them.
This recipe usually opts for a baked alternative and is great if you want something salty, crunchy, and fast. Much better than out-of-the-box. It’s seasoned with coarse salt, onion, and garlic powder and should carry a hyper-addiction warning label.
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How to Make Flour Tortilla From Scratch
He only needs two ingredients to make tortilla chips: tortillas and oil. If you prefer a flour tortilla recipe, you can make it completely from scratch or use store-bought corn or flour tortillas.
Heat the oil in a large frying pan or skillet over medium-high heat so that the bottom is at least 1/4 inch deep. They need room to move and fry anywhere. The ideal temperature here is around 350°F. 175 degrees. If it is too hot, it will burn or burn too quickly.
The test oil is hot enough to fry the tortilla pieces in the oil. It’s done when the tortilla is toasted and the oil is bubbling around it. If it browns too quickly, reduces the heat and let the oil cool for 1 minute before continuing. Fry a few tortilla chips at a time and gently place them in the oil using metal tongs, a metal spatula, or a slotted spoon.
Make sure they are in even layers and don’t overlap so they cook evenly. This takes about 1 minute. They are already cooked, so don’t forget to cook them right away!
Arrange the tortilla chips on a plate lined with paper towels and drain excess oil. Wipe off the excess oil with another piece of kitchen paper and repeat the cooking process with the rest of the chips.
Sprinkle the tortilla chips with salt, garlic powder, and onion powder. Add a dash of chili powder or cayenne pepper for a kick of spice! Serve tortilla chips with queso he dips as below or dips into guac and pico de gallo for a great snack.
You can also read for more detailed information on Flour tortilla nutrition and all other information.
Fried Flour Tortilla Nutrition Facts
| 243 | Calories |
| 8g | Fat |
| 36g | Carbs |
| 6g | Protein |
Servings Per Recipe 8
Calories 243
| % Daily Value * | |
| Total Fat 8 g | 11% |
| Saturated Fat 2 g | 9% |
| Sodium 445 mg | 19% |
| Total Carbohydrate 36 g | 13% |
| Dietary Fiber 2 g | 8% |
| Total Sugars 1 g | |
| Protein 6 g | |
| Calcium 90 mg | 7% |
| Iron 2 mg | 13% |
| Potassium 109 mg | 2% |
** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Fried Tortilla Chips
There are several ways to fry tortillas. They can be fried in oil in a deep fryer or a large, thick-bottomed pan with a thermometer. Alternatively, you can fry the tortillas in a skillet.
Should I Use Flour or Corn Tortillas?
You can fry both flour and corn tortillas. The thinner the tortilla, the thinner and crispier the fries. Use flour tortillas to make cinnamon sugar chips for dessert. And use corn tortillas to make salty tortilla chips for salsa or queso.
To fry the tortillas, heat the oil in a deep fryer to 375°F. Cut the tortillas into triangles and carefully drop a few triangles into the hot oil. Fry until golden brown and turn halfway through. Remove the fried tortilla chips from the oil and drain on a paper towel-lined plate. Sprinkle with cinnamon sugar or sea salt, depending on how you plan to use the chips.
Fried Flour Tortilla
Fried Flour Tortilla Ingredients
- 1 cup cooking oil, for frying (canola oil, vegetable oil, extra virgin olive oil, peanut oil, coconut oil)
- 8 flour tortillas, or corn tortillas, cut into 8 wedges each
- 1 tablespoon coarse salt, or more if needed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Procedure
Heat the oil in a large skillet or skillet to medium-high heat (175°C). The bottom of the pot should be at least 1/4 inch deep.
The test oil is hot enough to fry the tortilla pieces in the oil. It’s done when the tortilla is toasted and the oil is bubbling around it. Fry a few chips at a time and use metal tongs to gently place them in the oil to form an even layer. Do not overfill the pot.
Occasionally, use a slotted spoon to drop into the oil and fry until lightly browned and crisp, about 1 to 2 minutes. (If chips brown too quickly, reduce heat and allow oil to cool for 1 minute before continuing.)
Using tongs or a slotted spoon, transfer chips to a paper towel-lined plate. Wipe off excess oil with another piece of kitchen paper and place it on a clean, dry baking sheet or platter. Repeat the cooking process with the remaining chips until done. Sprinkle with salt, garlic powder, and onion powder. Add a dash of chili powder or cayenne pepper for a kick of spice!
Remarks
Tortilla chips are best fried after a day and then slightly dried. Leave tortillas uncovered overnight so they’re dry the day they’re cooked.
You can also make cinnamon tortilla chips, these can be a very good snack for you.
Is There a Way to Make Lightly Fried Tortilla?
Yes, you can use low-calorie or low-carb tortillas to make a lighter version. Then lightly spray the tortillas with cooking spray and toast them in a skillet. increase. Or bake in a 350°F oven for 7-9 minutes until golden brown.
What to Accompany Salty Tortilla Chips
This pineapple salsa recipe is a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. Make this Loaded Nachos Recipe to serve at your next party or surprise your family with sheet pan nachos dinner with all of their favorite toppings!
Cowboy Caviar is a healthy appetizer that is perfect for parties! Serve as a salsa with tortilla chips or as a flavorful side salad with chicken and fish. This Corn Salsa recipe is a Chipotle copycat with corn, peppers, onions, and cilantro. It can be eaten with chips or on top of the chicken, tacos, or fish!
Ways To Use Cinnamon Sugar Tortilla Chips
This easy Caramel Apple Nachos recipe with crispy cinnamon sugar tortilla chips, caramel, whipped cream, and fresh apples is the most delicious fall dessert!
Fruit Salsa is a healthy appetizer that everyone loves! This fruit salad is super easy to make and is perfect for so many occasions. This easy Strawberry Nachos recipe with crispy cinnamon sugar tortilla chips, whipped cream, and juicy strawberries is the most delicious summer dessert!
Fried Ice Cream has a warm, crunchy shell with cold vanilla ice cream inside. Yes, it’s actually fried and served with cinnamon chips.
FAQs
By simply frying the tortillas in a frying pan with hot oil, the flavor of the wheat will be enhanced, and the fluffy bubbles will form throughout, allowing you to enjoy a slightly crunchy yet flexible texture. When fried, the tortilla expands like a balloon and deflates a bit, forming a flaky layer.
Add about 1/2 inch of vegetable oil to a large skillet over medium-high heat and heat to 350 degrees. Place tortillas in the pan and cook for 10-15 seconds until foamy and soft. Flip the tortilla with tongs and immediately fold it into the taco shell.
Liquid oils such as corn oil, medium or high oleic sunflower oil, or high oleic soybean oil can be used to fry tortillas. “These oils work well in fryers, may require additional antioxidants and/or defoamers for the process, and can also increase the shelf-life stability of the final product.
350 degrees Fahrenheit
The ideal temperature here is around 350°F. 175 degrees. If it is too hot, it will burn or burn too quickly. The test oil is hot enough to fry the tortilla pieces in the oil. It’s done when the tortilla is toasted and the oil is bubbling around it.
Conclusion
Now that you know how to make flour tortillas and how to make fried flour tortilla you should give them a try.
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