Eggo Blueberry Waffles are a new, unique tasty and savory flavor of Waffles and these are kinda addicting so be safe when you try them out. Obviously, It was a joke.
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Eggo Blueberry Waffles
Wake up to the classic berry sweetness of Kellogg’s® Eggo® Blueberry Waffles. Eggo® Blueberry Waffles are super easy to prepare and bursting with berry flavor. It’s delicious as is, or with a little butter or syrup.
Ingredients
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, vegetable oil (soybean, palm, canola, and cottonseed), sugar, dextrose, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), wheat flour, modified food starch, salt, natural flavor, blueberries, maltodextrin, blueberry juice concentrate for color, black carrot juice concentrate for color, whey, eggs, soy lecithin. Vitamins and Minerals: Calcium carbonate, iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
You can also learn How to Make Healthy Blueberry Muffins?
Eggo Blueberry Waffles Recipes
The Caprese
Serve this easy sandwich for a light lunch when the day is warm and fresh tomatoes are plentiful.
Ingredients
- 2 Kellogg’s® Eggo® Homestyle waffles
- 2Â thin slices of tomato
- 1-ounce fresh mozzarella cheese, sliced
- 2Â to 3 small fresh basil leaves
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon extra virgin olive oil
- Dash salt
- Dash freshly ground black pepper
Directions
Prepare Kellogg® Ego® Homestyle Waffles according to package directions.
Top the waffles with tomato, cheese, and basil. Drizzle with vinegar and oil. Sprinkle with salt and pepper. Top with remaining waffles. Serve immediately.
Eggo® Egg Bake
Waffles with a combination of eggs, bacon, and cheese are not part of the breakfast. This easy casserole is great for a casual dinner or even a quick lunch.
Ingredients
- 1 package (10.9 oz.) Kellogg’s® Eggo® Minis waffles
- 9Â eggs, slightly beaten
- 2 cups milk
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 1/2 cups (6 oz.)Â shredded sharp cheddar cheese
- 6 slices bacon, crisp-cooked, drained, and crumbled
- 1/3 cup sliced green onions
- Maple syrup (optional)
Directions
Prepare Kellogg’s® Eggo® Minis Waffles according to package directions. Tear into 1-inch pieces.
In a large bowl, whisk together eggs, milk, mustard, pepper, paprika, and salt. Layer half the waffles, half the cheese, half the bacon, and half the scallions in an 8-by-8-by-2-inch baking pan coated with cooking spray. Carefully pour half of the egg mixture over it. Repeat layers. Pour the remaining egg mixture over it. Press waffles into egg mixture. Cover and refrigerate for 30 minutes.
Bake in a 350° oven for 45-55 minutes or until clean with a knife inserted near the center. Let stand for 10 minutes. 6 Cut into rectangles. Serve with maple syrup (optional).
Sausage, Egg And Cheese Sandwich
Decide if you want poached eggs, scrambled eggs, or too easy. A bratwurst and cheddar waffle sandwich with all kinds of eggs.
Ingredients
- 2 small (1 1/2 oz. each)Â sausage patties or 1 large (3 oz.) sausage patty
- 1 teaspoon butter or margarine
- 1Â egg
- Dash salt
- Dash pepper
- 2 Kellogg’s® Eggo® Homestyle waffles
- 1 slice (1/2 oz.)Â cheddar cheese
Directions
Cook sausage according to package directions. Drain with kitchen paper. set aside.
In a medium nonstick skillet, heat the butter over medium-high heat until hot. Crack the eggs and put them in the frying pan. Reduce heat immediately. Simmer gently for 5-6 minutes or until whites are fully set and yolks darken. Carefully turn the egg. Bake the second side to your desired doneness. * Sprinkle with salt and pepper.
Meanwhile, prepare Kellogg’s ® Ego ® Home Style Her Waffles according to package directions. Immediately place the sausage on one of the waffles. Top with eggs, cheese, and remaining waffles. Serve immediately.
*Note: Poached or scrambled eggs, if desired.
Eggo Blueberry Waffles Sliders
Mini sandwiches made with Eggo® Homestyle Minis waffles contain chocolate ice cream, strawberry slices, fresh mango, and thin grape slices.
Ingredients
- 6 Kellogg’s® Eggo® Minis Homestyle waffles
- 3Â skinny slices of fresh mango
- 3 cross-cut slices of fresh strawberry (from 1 large strawberry)
- 3 scoops (2 tbsp. each) Breyers® 1/2 the Fat Creamy Chocolate Ice Cream
- 6Â thin cross-cut slices of seedless green grapes (from 2 grapes)
Directions
Prepare Kellogg’s® Eggo® Minis Homestyle Waffles according to package directions. Cool for 10 minutes.
Cut mango slices into three 1 3/4 inch squares. set aside.
Place 3 waffles on a plate. Top each with 1 strawberry slice and 1 scoop of ice cream. Flatten the ice cream ball slightly. Arrange mango squares on top of each. Top with grape slices and remaining waffles. Serve immediately.
Eggo Blueberry Waffles Sundaes
In just 10 minutes, you can make this childhood favorite. Serve warm Eggo® Homestyle waffles with a sweet scoop of vanilla ice cream, a rich chocolate coating, and delightful colorful sprinkles. This classic. Relive the long, hot off-school summers with this classic sundae treat.
Ingredients
- 6 Kellogg’s® Eggo® Homestyle waffles
- 6 scoops (1/2 cup each) Breyers® French Vanilla Ice Cream
- 1/3 cup fudge ice cream topping
- Multi-colored sprinkles
Directions
Prepare Kellogg® Ego® Homestyle Waffles according to package directions. Place waffles on each serving plate.
Quickly top each waffle with ice cream. Spread ice cream topping on each. Sprinkle each with furikake. Serve immediately.
Eggo Blueberry Waffles Peach Melba
Treat yourself to this easy dessert recipe!
Ingredients
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
- 6 Kellogg’s® Eggo® Homestyle waffles
- 1 package (12 oz.) of frozen peaches, thawed
- 1-pint vanilla ice cream
Directions
Preheat oven to 375°F.
Put sugar and cake flour in a small bowl. Scoring with a pastry blender Butter the mixture until it resembles coarse bread crumbs. Set aside for brushing.
Place the heated waffles on a baking sheet coated with cooking spray. Scatter peaches evenly over each waffle, leaving half for garnish. Sprinkle with toppings.
Bake for 10 minutes or until lightly browned. Enjoy your meal while it’s warm.
Top with ice cream and garnish with remaining peaches.
Eggo Blueberry Waffles Snowflakes With Nutella® Hazelnut Spread
Enjoy every last bite (including the extra portion) of this Nutella®-topped waffle.
Ingredients
- 6 Kellogg’s® Eggo® Homestyle waffles
- 3 tablespoons Nutella® hazelnut spread
- 2 medium bananas, sliced
Directions
Toast Eggo® Homestyle waffles according to package directions. Using a 4 to 4-1/4-inch cookie cutter or small knife, cut the waffles into snowflake shapes.
Top the waffles with the chocolate hazelnut spread. Serve with bananas.
Waffle Fast Fries
French fries with a difference – Roasted waffles dusted with powdered sugar and dipped in a chocolate hazelnut spread.
Ingredients
- 2 KELLOGG’S® EGGO® Thick & Fluffy Original Waffles
- 2 Tbsp. chocolate-hazelnut spread
- Powdered sugar (optional)
- 2 tsp. milk
- Fresh red raspberries or fresh strawberries (optional)
Directions
Prepare Kellogg’s Ego Chic & Fluffy Waffles for the oven according to package directions. Using a serrated knife, cut waffles into 3/4-inch wide strips.
Place the waffle strips back on the baking sheet. Place it on a plane. Return to oven at 425°F. Bake about 5 minutes longer or until crisp. Place in a serving bowl or serving platter. Sprinkle with powdered sugar (if desired).
In a small microwave-safe bowl, combine chocolate-hazelnut spread and milk. Microwave, loosely covered, and heat over high heat for 20 seconds. Stir until smooth and glossy. Transfer to a serving plate. Garnish with waffle strips and raspberries (optional) and serve the chocolate mixture as a dip.
Eggo Blueberry Waffles Polar Bear
Transform waffles, ice cream, and sweet appetizers into chubby polar bears.
Ingredients
- 5 Kellogg’s® Eggo® Minis Homestyle waffles
- Canned chocolate frosting
- Semi-sweet chocolate morsels
- 1 scoop (1/2 cup) Breyers® 1/2 the Fat Creamy Vanilla Light Ice Cream
- 2Â regular marshmallows, halved horizontally
- 1 scoop (3 tbsp.) Breyers® 1/2 the Fat Creamy Vanilla Light Ice Cream
- Miniature semi-sweet chocolate morsels
- Miniature marshmallows halved horizontally
- Sour belt candy or fruit leather
Directions
Prepare Kellogg’s® Eggo® Minis Homestyle Waffles according to package directions. Cool down completely. For the legs, use icing to attach 3 chocolate chips to the rim of the waffle. Repeat three more times with the remaining leg. set aside.
Place 1/2 cup ice cream in the center of a serving platter. Work quickly by arranging large chunks of marshmallow around the leg ice cream.
Place the remaining waffle on top of the ice cream ball and head. Place 3 tablespoons of ice cream on top of the cone. In a small scoop of ice cream, place small chocolate chips for the eyes, a large chocolate chip for the nose, and small marshmallows for the ears. Prop the waffle leg against the regular marshmallow piece on the leg. Place candy strips for scarves on ice. Serve immediately.
If you want to try Eggos Waffles And Recipes without any flavor go ahead.
FAQs | Eggo Blueberry Waffles
Kellogg’s Ego Rich and Fluffy Blueberry Waffles
These Blueberry He waffles are a step in the right direction, as they have fewer empty carbs than apple and cinnamon waffles, but they’re still far from the healthiest option.
pancakes and waffles
Despite their savory profile, these comfort foods are often made with refined white flour and topped with butter and syrup, which is essentially pure sugar. and waffles are high in calories, fat, and sugar and low in protein and fiber.
Conclusion | Eggo Blueberry Waffles
Apart from telling you all about Eggo Blueberry Waffles, I have also given you various recipes you can try at home whenever you like.
Also, do read the following few articles.