Do you want to know about almond flour chocolate cake? This tender and fluffy almond flour chocolate cake is sweetened with a touch of honey.
It’s moist and so delicious, and it’s also very easy to make – simply mix the ingredients in one bowl, pour into a greased pan, and bake. This wonderful cake is sweetened with honey. It’s made with just a few simple ingredients and as long as I don’t frost it, I consider it quite appropriate for breakfast or as a snack.
I find that cakes made with almond flour and leavened with baking soda are just as fluffy and delicious as cakes made with white flour. This cake is the perfect example. It’s wonderfully tender, moist, and chocolatey. Everyone loves it!
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Why Should You Make This Almond Flour Chocolate Cake Recipe?
I love baking with almond flour. Typically I add some to my cookies or quick bread to give them a boost of moisture and a hint of nutty flavor. But once I made my Almond Flour Brownies and Salted Tahini Brownies, I instantly knew I wanted to bake so many more recipes using all almond flour.
This almond flour chocolate cake may just be my new favorite chocolate cake. I know you’ll love this recipe because:
Naturally gluten-free and refined sugar-free: This chocolate cake with almond flour is naturally gluten-free thanks to the almond flour. It’s also refined sugar-free thanks to being sweetened with maple syrup. Depending on how you want to top this delicious almond cake, it can also be dairy free!
Easy, one-bowl cake: This gluten-free chocolate comes together in one bowl in about 10 minutes. It’s so easy to make, you can satisfy your chocolate cake craving in under an hour! I have also written an article on The Best Chocolate Almond Flour Cake For You.
Almond Flour Chocolate Cake Fixings
You’ll only need a few simple ingredients to make this almond flour chocolate cake. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need:
Eggs: I use large eggs in most of my recipes, this one included.
Honey: Since honey is very sweet, you will only need ½ cup.
Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff.
Almond flour: I use blanched finely ground almond flour in this recipe. I don’t recommend using a coarse almond meal.
Cocoa powder: I use natural unsweetened cocoa powder.
Kosher salt: If using fine salt, use just a pinch.
Baking soda: If you’d like to try using gluten-free baking powder (though I haven’t tested it in this recipe), remember that ¼ teaspoon of baking soda is equivalent to 1 teaspoon of baking powder.
Method
Making this almond flour chocolate cake is truly easy, even for beginners. Scroll down to the recipe card for detailed instructions. Here are the basic steps:
In a large mixing bowl, whisk together the eggs, honey, and vanilla extract.
Gradually whisk in the almond flour and cocoa powder, then the salt and baking soda. Pour the batter into a well-greased nonstick cake pan or pie plate. Bake for 25-30 minutes in a 325°F oven. Let the cake cool before slicing and serving.
Tips
I recommend you measure the almond flour by weight and not by volume. This is always true when baking, and it’s especially true when baking with almond flour. You can read more about The Best Chocolate Almond Flour Cake For You.
How to Store Almond Flour Chocolate Cake?
You can keep the leftovers in the fridge, in an airtight container, for up to a week.
They also freeze well. I slice the cooled cake first, then place the slices in freezer bags. You can gently defrost the frozen slices in the microwave.
Almond Flour Chocolate Cake Health Benefits
It Gives You Energy
Surprisingly there are lots of benefits added to eating chocolate cake. Chocolate helps in boosting the energy level. Chocolate cake has an equal amount of protein and a balanced amount of sugar that helps in giving you instant energy.
If you take one or two slices of chocolate cake with red wine it helps in uplifting the mood. Also, it works as an antidepressant medicine.
Almond Flour Chocolate Cake Can Help You Lose Weight
You will not believe it but it is true. Don’t overdo eating. Just eat one or two slices of chocolate cake. A balanced recipe of sugar and chocolate eliminates the cardiac risk. Also, it helps in balancing your body’s stamina.
It is not harmful to eat one or two slices of cake. If you follow the diet you must take good food with added sugar which helps in building stamina.
It Can be Full of Vitamins
If you want to add some healthy parts you can do it by adding fruits and herbs to the cake. There are lots of cheesecakes, no-bake cakes, and healthy cakes available to eat.
They are gluten-free and also nourished with fresh fruits. It is loaded with crème cheese and sugar so you have to avoid eating it all. Take one or two ounces of it. You can get more from this video.
Chocolate Cake Reducing Depression
Chocolates have a great number of antioxidants called polyphones. It certainly helps in regulating the hormone levels in ladies suffering from menopause or menstrual cramps.
Active polyphones help in lowering stress hormones and also assist in boosting mood. So eating chocolate cake is not harmful to the lady suffering from mental stress.
A Healthier Heart
It is said that chocolate cake is good for reducing cholesterol levels. It is good for making a good and healthy heart. The chocolate inside the cake lowers the LDL level which leads to protection from coronary heart disease.
A moderate amount of sugar and chocolate helps in regulating the cholesterol level in the body. It also helps in moderating the cardiovascular system in the heart.
You are just a click away to make your heart healthy. Gift delivery online gives you a range of cakes to help you in choosing the right cake for the right occasion.
Chocolate Cake Enhanced Cognition
Bake some raisins, almonds, and some dried berries and add muesli to the chocolate cake batter. Add natural sweeteners like fresh ripe strawberries to bake a low-calorie cake.
Natural ingredients in cake help in making it a low-fat cake. It is loaded with lots of nutrients, minerals, and good fibers which assist in improving digestion and energy. A healthy helps in boosting brain power and enhances cognition.
Conclusion
If you try this Almond Flour Chocolate Cake recipe please rate the recipe and leave a comment below. Doing so helps other readers decide if this is a great recipe to bake.
Almond flour can be substituted for wheat flour or all-purpose flour at a ratio of 1:1. However, almond flour needs more liquid and leavening agents to help it rise and bake the same way regular flour does.
Almond flour is made from blanched almonds and is finer in texture than an almond meal which is made from raw unpeeled almonds. For this brownie recipe, it’s recommended to use almond flour instead of an almond meal for the best taste and texture.