Toasted slivered almonds are a versatile and delicious addition to many dishes. These crunchy slivers of almond are lightly toasted to bring out their natural nuttiness and add depth of flavor.
They are a great source of protein, healthy fats, and fiber, making them a perfect addition to salads, oatmeal, granola, and baked goods.
Whether you’re looking to add a nutritious crunch to your meal or want to elevate the flavor of your favorite dish, toasted slivered almonds are a great choice. So why not add some texture and flavor to your dishes and try these delectable toasted slivered almonds today?
Learn how to toasted slivered almonds in the oven for the best crunchy, warm roasted, and deepened the natural almond flavor of toasted slivered almonds! Sometimes it’s all you can do to stay on top of… it all. Or maybe even just a sliver or “it all.” Just know, I’m right there with you.
So in between breathing exercises and trying not to lose it, I realize it’s time for an easy, easy (did I mention easy?) recipe. Today, we’re learning how to toast slivered almonds.
It takes just one ingredient and a few minutes to feel seriously accomplished. You’ll have made a simple treat that will elevate salads, yogurts, bread… and straight-up snack time. Ready? Let’s learn how to toast slivered almonds in the oven!
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Toasted Slivered Almonds Fixings
Can you take a guess? Okay, that wasn’t complicated… and that’s the whole point! I love keeping a simple recipe… simple. While we could use oils, sugars, and salt to change up these slivered almonds, we won’t.
We’re going to learn how to toast slivered almonds the simple way—with one ingredient: almonds. I have also written an article on Crunchy Almond Chocolate Bark Recipe to Make.
How to Make Toasted Slivered Almonds?
But how do you toast slivered almonds in the oven? You’ll find that it’s quite easy and takes just a few minutes. Delicious toasted slivered almonds, here we come!
Preheat the oven to 350°F. Then, grab a large baking sheet and line it with parchment paper.
Pour 1 cup of slivered almonds onto the baking sheet. Make sure to spread the almonds out into an even layer, with a bit of space in between the almonds.
Bake the almonds for about 4 to 6 minutes, depending on if you have an oven that runs hotter or cooler (and the ambient temperature in your kitchen).
Flip the almonds.
Bake for about 4 more minutes, making sure to check on them every 2 minutes so they don’t burn.
Cool and Enjoy. Cool your almonds and enjoy them on salads, desserts and so much more!
What Kind of Almonds Should I Use?
You should use blanched, slivered almonds, meaning that the brown skin has been removed. Make sure that you use almonds that have already been slivered. Another on Delicious and Easy Almond Tofu Recipe For a Vegan Dessert.
What Can I Do With These Toasted Slivered Almonds?
Okay, you’ve learned how to toast slivered almonds in the oven. Now how do you use ‘em?
Eat as a Snack: my favorite way of enjoying my newly toasted slivered almonds is simply snacking on them. No fuss, no muss. And if I’m craving a salty snack, I toss some almonds and a pinch of salt into a bowl and stir. Then, enjoy!
Sprinkle on salads: Are you a fan of nuts on salads? Me too. Sprinkle toasted slivered almonds onto your favorite salad and toss!
Top desserts: making an ice cream sundae? Try sprinkling your toasted slivered almonds on top of the whipped cream! You can also sprinkle some on pie, chia pudding and so much more. You can get more from this video.
Toasted Slivered Almonds Benefits
There are many benefits of eating almonds, whether you sprinkle some over a yogurt bowl or just grab a handful as a snack. One ounce of almonds (about 1/4 cup) provides:
- 4 grams of dietary fiber (14% of your daily needs)
- 6 grams of plant-based protein
- 0.329 mg riboflavin (25% of your daily needs)
- 6.67 mg Vitamin E (44% of your daily needs)
- 0.3 mg copper (33% of your daily needs)
- 76.83 mg magnesium (18% of your daily needs)
- 196.18 mg phosphorus (10% of your daily needs)
In addition to micronutrients, fiber, and protein, almonds are an excellent source of heart-healthy monounsaturated fatty acids. This type of fat can help lower the “bad” LDL cholesterol in your blood and therefore helps reduce the risk of heart disease and stroke.
Because they are so nutritious, almonds are a good choice for anyone, particularly if you follow a plant-based diet since they provide a good amount of protein.
How to Store Toasted Slivered Almonds?
Store toasted almonds in a glass jar or airtight container for up to three months. It’s best to keep them in the fridge, freezer, or a cool, dark place away from heat, which can cause the fats in almonds to oxidize and go rancid.
Conclusion
Wanna be friends? Sometimes it gets a lil’ lonely sitting here at my computer all day, typing and not quite being sure that I’m reaching you. Feel free to leave a comment and chat with me—whether you tried this recipe or not. I simply love connecting with you.
Whether you’re involving them for their visual, culinary, or straightforward eating characteristics, Broker Joe’s Unsalted Dry Toasted Fragmented Almonds are delicious, helpful, and an incredible worth — which is precisely why we’ve saved them on the rack for more than 15 years.
Toasting nuts completes two things: it’s them crunchier and improves their nutty flavor. It truly merits the additional time.
Fragmented Almonds are portions of entire almonds, cut into shoelace pieces. They are unadulterated white since they don’t contain almond skins. Fixings: whitened almonds.