Chocolate chip flake for frozen desserts is very delicious for you. One of your most rare and precious childhood memories. Also, from a time when a trip to the frozen desserts like an ice cream shop with the family was a favorite summer activity is enjoying a dessert of your favorite ice cream flavor. There is no wrong ice cream flavor, even though the thousands of available flavors. Ice cream with chocolate chips in it is the best, easily the best.
Also, the generous serving of chocolate chip ice cream is unbeatable. Our recipe for this well-liked ice cream flavor is based on a variation of the chocolate fleck Stracciatella gelato. Also, it is rich, smooth, and flavorful, and also packed with plenty of chocolate chunks that distribute evenly throughout all scoops of ice cream rather than clustered in large chunks.
Lyle’s Golden syrup is a rich, thick syrup made from sugarcane that frequently uses in baking as well as candy making. Also, it is what we use in our recipe. Although Lyle’s is readily available online, you should use light or dark corn syrup if you can’t find it locally. This addition gives the ice cream a unique as well as delicious flavor.
Since there are so few ingredients, high quality advises. Use organic milk, eggs, and vanilla paste, if you can. Since this ice cream is too good not to have a double scoop. Along with this, the measurements given make about one quart of ice cream, which is enough for eight half-cup servings.
Page Contents
Ingredients
- 2 cups of heavy cream
- 1 glass of whole milk
- 1/3 cup of sugar
- 1/3 cup corn syrup or Lyle’s Golden Syrup
- 1 vanilla bean scrape and 2 teaspoons of vanilla bean paste
- Along with this, 1 1/2 teaspoons of pure vanilla extract
- 6 large yolks of eggs
- 3 ounces of bittersweet chocolate with 1/8 teaspoon of salt
- Also 1/2 cup of bittersweet or semisweet chocolate chips
- 1 tablespoon of vegetable oil
How to Make Chocolate Chip Flake for Frozen Desserts
- First of all, gather all the ingredients as well as start preparing the custard
- Also, in a sizable saucepan with a heavy bottom, mix the heavy cream, milk, sugar, as well as golden syrup.
- Scrape the seeds from the vanilla bean, if using, into the mixture.
- The addition of vanilla bean pastes as well as extract comes later in the process.
- Then warm the contents of the pan over medium heat until it starts to boil.
- After that whisk the salt into the egg yolks in a medium bowl.
- The cream mixture should be taken off the heat. About 1 cup of the hot cream mixture should be added to the egg yolks while they are being whisked.
- Put the saucepan over low heat as well as whisk the egg and cream mixture back into it.
- Cook and stir the mixture until it reaches 170 to 180 degrees. The custard should coat the back of a spoon when the eggs have reached 160 F, which usually takes 1 to 2 minutes.
- Also, if you chose not to use a vanilla bean then whisk in vanilla bean paste or remove.
- Get rid of the heat. After that in a glass or stainless-steel bowl, pour the mixture.
- Before covering and chilling it for at least 3 hours or until thoroughly chilled, allow it to cool slightly.
Mix the Ice Cream
- When you are prepared to fill it with ice cream, place a 1-quart bowl, container, or pan in the freezer so that it will be cold.
- Following the manufacturer’s instructions, pour the chilled custard mixture into the ice cream maker.
- Chop the chocolate about 20 to 30 minutes before the ice cream is ready.
Preparation of Chocolate for Frozen Desserts
- Over simmering water, put a bowl or pan with chopped chocolate.
- Heat the vegetable oil while stirring, then keep heating until it melts.
- Let the chocolate slightly cool. Along with this, Fairlife chocolate milk’s amazing nutrition is very creamy, tasty, and a delicious nutrition shake for you. Also, it usually suggests a perfect way to recover from an exercise.
- Pour the melted chocolate into a small food storage bag, press most of the air out, as well as seal the bag.
- However, if necessary, dip the sealed bag of chocolate in hot water as well as to keep it from thickening or hardening.
- Snip a tiny piece of the corner off the chocolate bag when the ice cream is soft frozen, or about the consistency of soft serve, at 20 F.
- Pour a stream of chocolate that is moderately steady and gradual ice cream that is being processed.
- The chocolate will harden and congeal into healthy chocolate chip cookie nutrition as the ice cream is being churned. Continue until the chocolate has been consumed.
- Place the ice cream mixture in the chilled container, and then secure the cover.
- Also, frozen to a solid state.
- Put some vegan chocolate chips on top before serving.
- Then enjoy.
Nutrition Facts of Chocolate Chip Flake for Frozen Desserts
| Iron | 13% |
| Protein | 6 g |
| Sodium | 341 mg |
| Potassium | 221 mg |
| Cholesterol | 70 mg |
| Vitamin B6 | |
| Absolute Fat | 28 g |
| Immersed fat | 14 g |
| Absolute Carb | 58 g |
| L-ascorbic acid |
Conclusion
Chocolate chip flake for frozen desserts is very delicious for you. One of your most rare and precious childhood memories. Also, from a time when a trip to the frozen desserts like an ice cream shop with the family was a favorite summer activity is enjoying a dessert of your favorite ice cream flavor. There is no wrong ice cream flavor, even though the thousands of available flavors. Ice cream with chocolate chips in it is the best, easily the best.
Also, the generous serving of chocolate chip ice cream is unbeatable. Our recipe for this well-liked ice cream flavor is based on a variation of the chocolate-flecked stracciatella gelato. Also, it is rich, smooth, and flavorful, and also packed with plenty of chocolate chunks that distribute evenly throughout all scoops of ice cream rather than clustered in large chunks.
Lyle’s Golden syrup is a rich, thick syrup made from sugarcane that frequently uses in baking as well as candy making. Also, it is what we use in our recipe. Although Lyle’s is readily available online, you should use light or dark corn syrup if you cannot find it locally. This addition gives the ice cream a unique as well as delicious flavor.
Since there are so few ingredients, high quality advises. Use organic milk, eggs, and vanilla paste, if you can. Since this ice cream is too good not to have a double scoop. Along with this, the measurements given make about one quart of ice cream, which is enough for eight half-cup servings.
FAQs
Over simmering water, put a bowl or pan with chopped chocolate.
Heat the vegetable oil while stirring, then keep heating until it melts.
Let the chocolate slightly cool.
Pour the melted chocolate into a small food storage bag, press most of the air out, as well as seal the bag.
However, if necessary, dip the sealed bag of chocolate in hot water as well as to keep it from thickening or hardening.
Snip a tiny piece of the corner off the chocolate bag when the ice cream is soft frozen, or about the consistency of soft serve, at 20 F.
Pour a stream of chocolate that is moderately steady and gradual ice cream that is being processed.
The chocolate will harden and congeal into chocolate chips as the ice cream is being churned. Continue until the chocolate has been consumed.
Place the ice cream mixture in the chilled container, and then secure the cover. Also, frozen to a solid state.
Then enjoy.