Hey there! Are you trying to find a delectable gluten-free dessert? Almond flour sugar cookies are the best thing you need! These cookies are simple to make, gluten-free, as well as guaranteed to satisfy anyone with a sweet appetite.
Almond flour sugar cookies are a tasty as well as nutritious alternative to regular sugar cookies. They are ideal for anyone who enjoys cookies’ flavor but wants to make a better decision. So why not try them and see how they work?
So, are you ready for this? Let’s get started!
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Advantages of Almond Flour
The fact that almond flour is gluten-free is one of its key advantages, making it a fantastic choice for people with celiac disease or gluten sensitivity. Although, a healthier alternative to conventional wheat flour, almond flour is also high in protein, fiber, as well as healthy fats.
I’ve written one more article on Easy Method to Make Healthy Chocolate Chip Cookies.
Recipe of Almond Flour Sugar Cookies
| Prep Time | Cook Time | Total Time | Servings |
| 10 Minutes | 12 Minutes | 22 Minutes | 12 |
Here are the ingredients you’ll need:
Ingredients | Almond Flour Sugar Cookies
- 1 large egg
- Pinch of salt
- 2 cups of almond flour
- 1/3 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 cup of unsalted butter, softened
Instructions | Almond Flour Sugar Cookies
- Set a baking sheet on your oven’s 350°F (180°C) rack and preheat the oven
- Mix the almond flour, sugar, baking soda, and salt in a medium mixing basin
- Mix the softened butter and vanilla extract in the basin after adding them
- The dough will come together and become smooth once you add the egg
- Form the dough into balls and set them on the prepared baking sheet using a tiny cookie scoop or spoon
- Use your palm or the bottom of a glass to flatten each ball until it is about 1/4 inch thick
- Bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden
- The cookies should cool for five minutes on the baking sheet before being moved to a wire rack to finish cooling
Serving Suggestions
You can eat sugar cookies made with almond flour by themselves or with a cup of tea, coffee, or hot cocoa. They also make a wonderful dessert or snack to bring to a gathering or enjoy with loved ones.
You can arrange your cookies on a pretty tray or stack them in a tower if you want to be creative with how you show them. As a present, you could also put them in an attractive tin or another airtight container.
Storage Suggestions
Your almond flour sugar cookies will stay fresh for up to 5 days if you keep them in an airtight container at room temperature. Also. you can freeze them for up to three months if you wish to increase their shelf life.
Ensure that the cookies are cold before storing them in an airtight container or freezer-safe bag if you plan to freeze them. To keep the cookies from clinging to one another, you can alternatively divide them using wax or parchment paper.
Simply remove the frozen cookies from the freezer when you’re ready to serve them and allow them to thaw to room temperature. However, to give them a taste similar to freshly baked, you can reheat them in the oven at 350°F for a short period.
Variations
Almond flour sugar cookies can be made in a variety of ways to change the taste as well as texture. Here are some suggestions:
- Before baking, mix in some chocolate chips to the batter
- Lemon juice and zest will give the cookies a fresh, zesty flavor
- Furthermore, to give the dough a warm and inviting flavor, stir in some ground cinnamon
- For more crunch and nuttiness, mix in some chopped nuts like almonds, walnuts, or pecans
- Add additional dried fruit for natural sweetness and chewiness, such as raisins, cranberries, or chopped apricots
However, to make your cookies uniquely, feel free to get inventive and experiment with various flavors and ingredients. These are just a few suggestions to get you started.
Nutritional Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 22mg |
| Sodium | 35mg |
| Total Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 3g |
Note: Depending on the precise ingredients and ratios used, this information may differ significantly from a normal recipe for almond flour sugar cookies.
Pros And Cons of Almond Flour Sugar Cookies
Pros:
- Gluten-free and safe for those with celiac disease or gluten sensitivity are almond flour sugar cookies
- As almond flour is high in fiber, protein, and healthy fats, it is a better option than wheat flour
- These cookies are simple to make and can be personalized by including different ingredients like chocolate chips or almonds
- Compared to conventional sugar cookies, these cookies are lower in carbohydrates and higher in fiber, good fats, and protein
Cons:
- Wheat flour can sometimes cost less than almond flour
- Due to the use of almond flour, the texture of the cookies may change from that of classic sugar cookies
- The absence of gluten may cause the cookies to be more brittle and crumbly
- Almond allergies can prevent some people from enjoying this dessert
Conclusion
All in all! A tasty and healthy gluten-free dessert option, almond flour sugar cookies are simple to make and can be tailored to your preferences. Try them out to enjoy the delicious flavor guilt-free!
FAQs Of Almond Flour Sugar Cookies
Yes, you can freeze cookies made with almond flour for up to three months.
Almond allergies can prevent some people from enjoying this dessert. Also, almond flour sometimes costs more than wheat flour.
As almond flour is high in fiber, protein, and healthy fats, it is a better option than wheat flour. It also includes fewer carbs and more fiber, good fats, and protein compared to wheat flour.